The recipe is 20 50g mooncakes. The crust and filling are 4-6. The dried fruit can be matched according to personal preference.
This salted cake box is actually an upgraded version of Master Wang Hongbao's Pincus fritillary. The box cake is more convenient to carry. It has enough ingredients. Dig it down with one spoon. It's full of minced pork and soft cotton cake. Salt... ...
It's the Mid Autumn Festival again. This year, I learned the new French moon cake. It's not the traditional shape of the moon cake, but a big round cake. When you eat, you need to cut it with your own knife. Of course, if you like to hold it, it... ...
There is a child who likes doughnut cake very much. So he often makes some doughnuts for him. But the original doughnut cake is eaten too many times. It has to be changed. Today, I will make him a spinach doughnut.
I like to pack some recently. I'll start with some flour.
Cookies are a must for beginners to bake. They are also the simplest dessert. If you think the original cookies are a little monotonous, you can try to make this chocolate biscuit. That's to say, the crispy biscuit sold on the market. It's very ... ...
It's very soft. It tastes like grandma made me cake when I was a child. I miss it.
I always like Chinese style pastry. I cook lard to make pastry. It's Crispy layer by layer. It's crumbling. It's a net red bean milk filling. It's not greasy. It's so delicious that it can't stop.
The golden milk yellow flowing heart, the soft taste of salted eggs and the light milk fragrance with sweet smell are undoubtedly the reasons why the popularity of the milk yellow moon cake soars. Although DIY flow heart moon cake has many steps... ...
I studied the recipes of several great gods. I made them twice in total. At last, it was quite successful. I gave them to my friends and said they were delicious. Record the ingredients and steps. We can make 12 moulds with a weight of ~ 50g nex... ...
♨️ Thick and fragrant chocolate cake. Fragrant coconut milk with sour sweet cranberries. Super delicious without waiting for waking Kwai.
The original recipe of this Cupcake comes from sweet milk. Although it looks like Qifeng or sponge cupcake, I like it very much. The texture is very delicate and the taste is not dry at all. After the first time of making this formula, she likes... ...
I've been doing it for four years. I hope I can keep it up. After all, we are all Chinese. Traditional festivals should have the flavor of traditional festivals. It's done a lot every year. This recipe can make about 50 more. We will increase or... ...
For Baoma, losing weight is just like raising a baby. It's a lifelong career. But recently, we have more people to lose weight. Guoguo's father lost nearly ten jin in a week by light diet. The family piled up all kinds of cereals he bought. But ... ...
On the Mid Autumn Festival, you can make moon cakes by yourself. It gives you a sense of ritual. What can you do if you don't like traditional moon cakes? Then you can make this heart flowing milk yellow moon cake. It's made by yourself. It's su... ...
Mid Autumn Festival. Full moon. How can we have fewer cute bunnies? I specially made some bunnies for the children at home. I told her in the morning that my mother made the bunnies. The bed is not bad. I ran to open the oven (I put them back to... ...
It's a delicious and calcium supplement biscuit. It's suitable for all ages. It's crispy and delicious. It's addictive after eating. Seafood itself has a light salty taste. So it's delicious without salt.
In those years, it's hard to make a trade-off between whether you are infatuated with pancakes with grains or pancakes with eggs. As the name implies, eggs are poured into pancakes. Instead of pancakes and pancakes, they attach egg liquid to the... ...