Chinese Food
All Recipes
Chinese traditional pastry
The traditional Chinese style egg yolk crispy. Depends on. It uses lard. The crispy effect of lard is better than butter. The elderly can also accept the smell of lard.
Xiaomei strawberry cake roll
The three-year-old baby orders every day. After ordering tiramisu and hamburger, she thinks about what to eat every day during the epidemic. Her grandmother has no oven but an electric cooker, cake, steamed bread, milk yellow bread, fried dough ... ...
Lemon pound cake (heavy oil cake)
It's not a very difficult heavy oil cake. When making it, pay attention to the mixing technique and the state of butter.
Netherland muffins
Recently, the whole net has been making Dutch muffins. So I'd like to have one today. Super Kwai. Don't bother to pass. Breakfast or snack are good choices. -
Tea break companion ~ Cranberry biscuit
Cranberry fruit has multiple functions. It has high beauty value, promotes intestinal health and protects urinary system. Cranberry is also a nut snack companion, baking and food partner. Cranberry biscuits have the milk flavor of butter and the... ...
Caterpillar bread
It's the first time to make caterpillar bread. The puff sauce is ugly. Please ignore. The fire is too strong in the middle of my oven. The color is a little dark. But it's very soft and delicious.
Two color cow Qifeng
The original and cocoa cake paste are used to match each other to make Qifeng with cow pattern. The appearance of the product is inclined to cow Qi Feng. The section of the finished product is inclined to two-color Qi Feng. The less successful f... ...
Light Cheesecake
Light cheese focuses on light characters, light taste, light volume, and fine silky tissue. Simple appearance is enough to fascinate people.
Excellent custard sauce puff
I'm tired of cake and bread. Let's have some snacks.
Canadian Arctic shrimp crystal
Today's frozen Canadian Arctic shrimp is easy to make, attractive in color, crystal clear and refreshing. It's especially popular with children and young people. It can be used as an appetizer. It's served with peach red wine and white wine.
Fresh eyebrows ︱ best choice for tofu
It's a very simple dish. But it's really delicious. The recipe comes from the book happy eating. Happy skinny by Tian Luo girl.
Spinach cake roll
The epidemic is at home. We make food every day. Today, I made a cake roll with spinach juice. I'm in a good mood.
Low sugar cookie
I love cookies, but they are too sweet. So I make them myself.
