Chinese Food
All Recipes
6-inch Qifeng cake
Soft and tender. Sweet and delicious Qifeng cake
Simple Margaritas
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart a... ...
Light Cheesecake
I like the mellow taste of cheese. I prefer the instant taste of cheese cake. Fine and smooth. Although this cake has to take the water bath method, I have tried the method of water separation in this recipe. The taste is not good either. You can try.
Basic Matcha Qifeng cake
I have to make Matcha Qifeng if I love Matcha. But I'm disappointed that the color is not as good as the spinach Qifeng before.
Yeast Free Super delicious croissants / two shapes
In 2020, the author is 11 years old. I'm only 11 years old. Let's pay attention to him.
Pinctada
It's my first time to make a small mussel shell. Although there was a small situation in the middle, fortunately, the remedy was timely. It tastes good. No wonder so many people like it. It's really delicious.
Tender tofu and kelp soup (really good to drink)
My wife really likes soup so much. So the recipes are soup. There are a lot of soup to be distributed slowly when I'm not lazy. Every soup is summed up by my various experiments. Finally, I recommend it to you. I won't say the nutritional value ... ...
Oatmeal cake
The oatmeal at home is too slow. Try making cookies.
Carrot biscuit
Carrots are nutritious, but many people don't like them. It's better to change the way. It's very healthy and convenient to make small biscuits by adding some flour to carrots at home. The family is full of praise for baking a large plate of car... ...
Cocoa Mango Mousse Cake
Happy Birthday to my son. Today, you are promoted to a three-year-old child. I am also promoted to a three-year-old mother. We are all learning to move forward. Last night, you opened your mouth and said you were not comfortable. It was found th... ...
Low fat and low sugar German bread with lye
I remember the first time I saw this bread, I thought it was a monster. I couldn't help wondering why there are such ugly and black bread in the world. But the first time I cook, it's amazing. It's the same simple raw material as the main food b... ...
Virgo 8-inch Qifeng cake
Qifeng cake is a kind of dessert. It belongs to sponge cake type. It has a dense taste and is popular with children.
Yogurt strawberry cake roll
Recently the blue windmill went up and went crazy. Half a bottle of butter in the house was better than the worst. The simplest and fastest way was to roll the cake and add just a little strawberry jam to the Kwai chill.
Almond and cranberry biscuits
At night, brother said no snacks. Let's have a quick almond Kwai Cranberry biscuit. The biscuit with almond powder. The taste becomes crispy. Recently, the consumption of butter and sugar is a little high. This one is a little less.
Margarita biscuit
I recently got on the biscuit bar. The reason is that my grandfather and grandma (two of her grandmothers) are in their 80s. They are far away from home A kind of This year, the epidemic can't go back. So I started to make special forces camoufl... ...
Low sugar chocolate biscuit
I like the taste of bitter light sugar. It won't feel sweet or greasy. Breakfast with milk is just right. (parents who like to eat sweet can increase the amount of sugar)
