Chinese Food
All Recipes
Bacon bread beautiful cook
It's the seventh year since I met my pig. I think he weighs only 120 Jin when I met him. Now he has risen all the way to 170 Jin. All this is my credit. . One day, when he was bored, he turned over my baking book and ordered to eat the bacon toa... ...
Egg tarts / yellow peach egg tarts
Fatten us up!
Moon cake
Eight. If you like stuffing, you can use whatever you like. Changed a second picture. Finally it succeeded. Happy. The point is to wrap the plastic wrap on the noodles...
Simple French toast
This simple French bread recipe can be made by anyone. For American brunch, you can use your favorite bread with juice, bacon and fresh fruit.
Turkey in chili sauce
Chutney is made of onions, garlic and peppers. The traditional turkey with chili sauce should be added with Mexican chocolate. It's OK to replace it with bitter chocolate.
Danish pastry
I've been very lazy, and I've never been willing to write an introduction. This time I wrote it because this biscuit is quite agreeable to me. Haha, it's really delicious. I changed the recipe. I used the high gluten flour at home. I just didn't... ...
Yellow peach and Portuguese egg tarts (small white version)
The reason for studying this recipe is that there was a disastrous experience in the production of pastry before. That's terrible. And the amount of waste is huge. The amount of heartache is a little butter... Hoo... So the amount of this recipe... ...
Cantonese moon cake. Lotus egg yolk moon cake
Traditional festivals, of course, require traditional snacks... Detailed cantonese moon cake making tutorial. Preparation work - egg yolk treatment (two methods) 1. Directly use the auxiliary materials needed for oil bubble - odorless vegetable ... ...
Cantonese date mud moon cake
Once a year, the moon cake rose must be bright and golden in Cantonese style. It's just like the moon cake in the hotel or the gift box. It's not only good-looking, but also fragrant, soft and sweet. There are many varieties, such as bean paste,... ...
Oatmeal crackers
This is what I think. It's delicious. I'd like to introduce it to you. It's very crispy. It's just that I can't press the mold. It's a little hard to start. The small size of the mounting mouth can't be squeezed out. Finally, it's squeezed direc... ...
[purple sweet potato ice skin moon cake]
Because the dosage was not calculated before, and I tried it again recently, and the finished dough is about 450g. So according to 15g per crust (with 35g filling and 50g per mooncake), the following formula should be able to [make 30].
Delicious pie egg tarts (Beginner Level)
For egg tarts beginners, the biggest headache is definitely the folding quilt with a thousand layers of crispy skin. Especially in summer. As long as butter is taken out of the refrigerator, it will melt all the time... At the end of the day, I ... ...
