Chinese Food
All Recipes
Chocolate biscuit
It's a beautiful biscuit. It's very suitable for the one you love.
Cantonese lotus egg yolk moon cake
The first time to complete Guangzhou style lotus egg yolk moon cake was last year. At that time, it was because the roommate in the dormitory wanted to eat the moon cake that I made by myself. Although he did a lot of work, he decided to spend t... ...
34 pictures of fresh meat moon cake
I'm satisfied with this Soviet style moon cake when I'm free these two Mondays. Speaking of this, it's the first time to make it. It's also the first time to eat it. Before, I didn't like the crispy and the meat filled ones. But this year's whol... ...
Chocolate biscuit
Biscuits will be greasy if you don't eat them right away. It will taste better if you leave them for one night.
Sausage roll
My father-in-law and mother-in-law often go to the teahouse for tea. They like to eat dachshund rolls. I wanted to make them myself. I didn't think it was better than the tea house.
Fruit pie
Pie is a very popular home-made snack in the United States. It's essential for the festival table. Cakes are common now. Do you want to make a pie by yourself in the festival? Can you make your family bright? I wish you all a happy mid autumn festival.
Crispy egg yolk
This is the amount of 12 in a 30L oven.
Cranberry Muffin Cake
In my spare time on Sunday afternoon, I started to make a cranberry muffin cupcake. Once again, I experienced the fun of baking. The so-called muffin Cupcake needs paper cups to make cake holders. However, there is no paper cup dedicated to this... ...
Coconut Muffin
This coconut muffin is made by traditional method. The taste is original and pure. The most important thing is that the method is simple. Coconut has the effect of clearing away heat and benefiting the spleen. It's a good choice in summer.
Scallion soda biscuit
Shallot soda. 0 sugar. Eat not fat.
Chinese style pastry in the early stage
This yolk cake is made for the third time. Although it is successful for the first time, it is more experienced. Hehe. Go straight to this recipe. I used high gluten powder - low gluten powder = 1-1 in the first two times. I don't know why I use... ...
Alar stick
Allah's stick. Originally, it's a kind of Italian hard noodle stick. It's low oil and hard. It's very suitable for watching movies and TV entertainment.
Margarita biscuit
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert.
Smiley face biscuit
Son's birthday. My son asked me if I could give the whole class the same unique gift. So I made this smiley face cookie. My son's classmates are reluctant to eat what they like. They say it's too cute to eat.
Shuflei
Watching others do well. Learning by yourself
