I am a stick of hand kneading. I don't want to buy a toaster. It's made by hand that makes me feel. Are you? I remember the first time I kneaded the dough for more than an hour, but I didn't reach the so-called expansion stage. Later I watched t... ...
It's very simple. The success rate is 100%. Rolling and pressing are very tiring. These materials can only be made into about 40 pieces. Dried shallots are also baked by themselves. It's to cut the leaves of shallots into small pieces and spread... ...
Winter is a good season to store meat. Every material has a huge amount of meat. It's better to keep away from those who lose weight. Gaga.
That kind of taste is instant. It's the special quality of cheesecake, with the rich fragrance of cheese. I believe that every roaster who conquers Qifeng will challenge cheesecake and be impressed by its unique flavor. Let me share my Cheesecak... ...
It's the most classic and the most delicious dish. It's scrambled egg with tomato. It's also called scrambled egg with tomato. This is the first dish that most people learn to cook. It is not only colorful and full-bodied, but also easy to make.... ...
Mom said it had the flavor of zuxiangyuan almond cake
It's super simple. You can make it at home. You don't need to sit down in the shop and eat a small portion of the expensive waffle any more. Baaha ha ha ha ha ~ ~ ~ shake and cut the fruit. You can't find the waffle & gt_ ≪ rabbit's model. It... ...
Tomorrow is March 8 women's day. Although I can't make a full seat, I will show my heart for my mother.
The last one is Qifen cake. Next, we use Qifen cake to make some delicious cakes. Why do you choose Qi Fen cake to make cake rolls? Because this is the only way to make the cake roll is not so dry, and the organization is delicate and the taste ... ...
I love chocolate. I want to learn all the snacks related to chocolate.
It's a great honor to have this trial opportunity. It's very user-friendly and convenient to understand the functional design of CASS oven a long time ago. In the first time when I received the oven, I could not wait to test its function, very a... ...
It's OK to use 300g high gluten powder completely. I mainly have so many high flour left at home. I'll use low flour to find them. In addition, if you do not use milk or milk powder, you can use the same amount of water for the liquid. This reci... ...
Perfect Qifeng cake. No cracking, no shrinking, no sagging, no waist. (8 inches)
Light, refreshing, not greasy, light cheesecake; one bite, delicate, tender and smooth. It will definitely give you endless aftertaste.
The formula is from the French blue belt. See the following process for some adjustments. My oven is about 30x35 ~ I can make two of this