The original cake belongs to zero failure. It is also the first cake for novices to practice. Muffin is a kind of quick bread. It usually uses baking powder or baking soda as baking enzyme. However, English muffins are basically bread; they can ... ...
My 35l2 plate is actually a little crowded. I remember to turn the two plates upside down in order to color them in about 8 minutes. I made 18 very cute ones with the size of the palm of my hand. There are several crisps with cocoa powder. I fee... ...
The durian cheesecake the other day was very popular. It seems that there are many people who like heavy taste. Would you like to try another durian frozen cheese cake more suitable for summer? Durian cheese without baking is cool, smooth and un... ...
It all started when someone suddenly bought me a big box of chestnuts. There are so many chestnut kernels. If they are all eaten as snacks directly, it's hard to avoid being tired of them. Stew is a good choice for soup. But when it comes to the... ...
* I love baking * this cheesecake is different from the light cheesecake and heavy cheesecake in the past. From its name, you should be able to guess how light and soft it is. Shuhuli. It's very fluffy and light. The famous dessert with a 6-minu... ...
The cartoon biscuit made for Dabao Xiaobao. At first, it was found on the Internet. It was baked and felt very common. So later, I adjusted the formula and added milk powder. The taste and taste are very good. The appearance is also good. Babies... ...
Egg sponge Cupcake
I like the pattern of cookies. It's so beautiful. I hope I can make beautiful cookies myself. So I try cookies. But the mounting mouth is too small. I only squeeze a few hand puffs. Later, I just use a mold to make shape cookies. I should add 30... ...
Tao Ma's cheesecake has been knocking for a long time. Until recently, she was satisfied with the cake. For such a light cheesecake, I've been knocking it is not perfect. It's mainly about the problems of cracking and shrinking. I've tried many ... ...
Chessboard biscuits are easy to make, beautiful in appearance and delicious. Biscuit loving friends might as well try~
The butter biscuits made before are not crisp enough, or they are very sweet. I've tried for a long time. This recipe is the best one. It's good for modeling. And it's Crispy after a while. It's delicious.
I like bearbear very much from childhood. My bed is full of all kinds of bearbear dolls. I have been accompanied by a bear doll for more than 15 years. All my online social accounts use the bear as their avatar. Haha. The bear is made by myself.... ...
Qingming millet with sorghum; summer solstice beans with sesame seeds. Traditional Chinese medicine believes that in July and August, we should eat more spleen strengthening food, especially mung beans, red beans and other beans with the effect ... ...
I want to do it after reading the twelve senses. It's made according to the formula of Sichuan shangwendai. But I think her formula is a little bit sweet. So I reduced the sugar content. If you like sweetness, you can add more sugar. Her approac... ...