Chinese Food
All Recipes
≪ Chaoshan Snack & gt; taro
Autumn is coming. There are many fruits. It's the season to eat taro. Chaoshan people like to make all kinds of delicious snacks with taro. They can't stop praising it. Their lips and teeth are fragrant.
Cantonese sausage with rice in casserole
Stewed rice. I like it very much. Always want to try to do. All kinds of reasons put aside until now. It's simple and convenient to cook baby rice. Although it's not big in quantity, it can be eaten with meat. The rice also has meat flavor. It c... ...
Mapo Tofu with hot pot sauce
I want to eat Mapo Tofu. But I have no material. I think of the leftover hot pot material. Just try it. I didn't expect the same delicious
Boiled meat slices
It's getting cooler. Eat some boiled meat slices to warm your stomach.
BBQ trout for picnic
I go camping in the mountains not far away every summer. Now children go to work on their own. It takes a lot of effort to get together for Christmas. The easy things of the past have become good memories. Bishop has a lot of fish. He can't fish... ...
Fried noodles with meat sauce
My wife likes fried noodles with sauce. Zuytiao. She only got her approval after studying for half a month. It's not easy, man.
Stir fried clam
In autumn, the seafood in rivers and lakes began to accumulate fat for the winter. All of them are plump. They are bigger than before. The weight of the shell remains the same. There is a lot more meat. It's the best time to eat clams.
Fried shrimps with okra
Okra is more popular now, but it's not very good to buy. I went to pick it with my father and mother during the long vacation. The owner planted a large number of okra, as well as the emerald and Topaz tomatoes mentioned before. I heard that the... ...
Pickled cucumber
This is the recipe of pickled vegetables with Hangzhou pepper made by others. But it's also very salty. I made a cucumber. Unexpectedly, it's delicious.
Spicy pot
I always have a lot of leftovers when I eat instant boiled meat at home. I fry spicy pot the next day.
Baked mashed potato with cheese torch
This dish has been improved a little. It's delicious. It's rich in butter and milk. It's really delicious.
Benbang chicken
The first time you create a recipe, start with a dish that Shanghai people were most familiar with when they were young. To this day, it's still the topping I always add to my noodles.
Bean curd in Jinhua snack bowl, Zhejiang Province
This is a famous snack in Jinhua. Almost all our mothers can make it. It's delicious. It's different from person to person. Some people like to change pork into beef. It's also delicious. We have a big snack here. Lanxi egg roll is also a little... ...
Chicken wings with clove and cola sauce
Not only does distance produce beauty, but also time. When I was at school, the first dish I picked up was chicken wings with cola. It seems that it took too long. I happened to see the picture. The taste buds began to fill with familiar sweetne... ...
Three delicacies
When I first went to school in Northeast China, I didn't have much money to be a student. Three delicacies in the ground are the first choice for dinner. They are plentiful and tasty.
Mapo Tofu
The old man at home is old. His teeth are not very good. I made them Mapo Tofu once. He said it was good after eating.
Stir fried meat with meidou jiao (meidou Jiao, Qidou Jiao)
It's the first time to find this kind of beans in the vegetable market, that is to say, they can only be fried or mixed with pickles.
