Chinese Food
All Recipes
Barbecue (sweet clover, alfalfa)
It is said that sweet clover is one of the eight cuisines of Shandong. It is one of the most common dishes in the north, and it is also very common in the south today. There is still a dispute about the attribution of cuisines, also known as whi... ...
Spicy crawfish
Crayfish is a kind of crustacean like lobster that lives in fresh water. Its scientific name is crayfish. It is also called Red Crayfish or freshwater crayfish. 1. Shrimp is rich in nutrition, soft and digestible. It is an excellent food for peo... ...
Steamed bass in Cantonese style
Fresh, sweet and tender. Original taste
Chicken wings with Pepsi
This is my first dish for my husband now. So it's very memorable. Share it. It's actually very simple.
Cabbage omelet
This is Kwai Chi. It's good for breakfast..
Colorful old tofu
Grandma likes vegetarianism. She also likes delicious vegetarianism. So I wanted to make her an old tofu. Ask her if she would mind adding chicken essence. Grandma said, it doesn't matter. I haven't been vegetarian recently. Early in the morning... ...
Stir Fried Cauliflower and tomato
The taste is sweet and sour. The cauliflower is crisp.
Mashed spinach
I didn't make my own spinach before the meal. The way to eat spinach is nothing more than stir fry and cook soup. It seems that I used to eat less cold vegetables. Now I know a lot of good friends in the food circle. I have learned a lot of othe... ...
Stir fried beans
Dry fried is quite common in Sichuan cuisine. It's just that the ingredients are slowly dried with oil to produce a special smooth, tender and full fragrance. It's fresh and refreshing. Dry fried bean is the representative dish in the dry fried ... ...
