Chinese Food
All Recipes
Braised eggplant
My husband likes this dish very much. When I was a child, my mother often made it. My mother makes this dish very appetizing. Take it out and share it. I hope you can make mom's taste.
Dried celery
American celery is thick and big. Usually the leaves in the top half are all temporarily dropped. It's about half a meter long and 12 centimeters thick. It can be washed and cut into sections. The stick with the same length and thickness as the ... ...
Stewed chicken soup with bamboo fungus
The stewed soup of bamboo fungus can be so delicious. It's crispy and delicious. Bamboo fungus is called snow skirt Fairy and Queen of fungus. It looks very beautiful. Bamboo fungus is not only used to make soup, but also can be eaten in the sid... ...
Braised pork with water bamboo
Zizania latifolia can promote urination, eliminate water, assist in the treatment of limb edema and dysuria. It can also clear away heat, relieve anxiety and thirst, tonify the body, lose weight and beautify the skin, relieve heat toxin, jaundic... ...
Stir fried assorted vegetables
Review it. It's a bit ugly because of the long time of frying. But we must not doubt its nutritional value and taste...
Baked clam
Roasted clam and fried clam are absolutely different flavors. The flavor is irreplaceable. It's amazing to watch the clams in the oven slowly open their mouths.
Fat intestines with peppers
I received the chicken powder for trial use. I think it's too short to take others' hands. I have to pass on one dish. But I'm not good at cooking. There are only a few dishes that I can cook. I happen to eat fat intestines in my family today. T... ...
Super food - minced meat and eggplant
I tried to make a lot of eggplant, but finally I found that it's the last meal of this minced meat eggplant. It's not hard to do it. Eggplant controllers can try it. It won't let you down.
Stewed beef tendon with tomato
I like the beef tendon very much. It's fragrant and not greasy. I used to use the method of cold mixing all the time. Today I'll stew it with tomatoes. It's good for the body to raise the spleen and stomach in the early autumn.
Mapo Tofu
Because of vegetarianism, we will try our best to study something delicious and nutritious without meat.
Pigeon soup
As the saying goes, it takes two or three hours to make soup (in fact, most of the soup we make in our family is one or two hours. Many nutritionists suggest that the soup that is cooked too long is prone to purine excess). The meaning of stewin... ...
