I see everyone stewed lotus root. I'll fry it. It's simple, it tastes good
I don't want to eat spicy food for a few days. I can't find the fun of eating. Although I can't bear the spicy taste, chopsticks can't stop at all. I want to eat maoxuewang, but I can't stir fry it. It takes a lot of spicy pickled peppers and bu... ...
It's just a trial. You can add fried potatoes to the official version.
When I went to the supermarket with babe, he said he wanted to drink oxtail soup. I don't like this ready-made seasoning and it also has MSG in it. If you don't add this seasoning bag, it will be delicious.
Chestnut mushroom, also known as ash tree flower, has a unique fragrance, crisp and tender taste, which is the fragrance of trees and herbs, rich nutrition and good taste. Autumn is the season when fresh chestnut mushroom comes into the market. ... ...
I love potatoes. The times of making sour and spicy potato shreds are much more. Naturally, I think of changing the version. This red, yellow and green potato silk was innovated. Unexpectedly, the whole family was robbed. ≧▽≦
It's good for your body to eat sea fish often. Zinc, calcium, brain and beauty Besides, this Spanish mackerel with sauce can't be tired of eating. It's really my dish. hey.
Traditional Chinese medicine believes that the main function of Siwu Decoction is to regulate liver blood, while women's blood deficiency should pay attention to regulating liver. Because liver and blood are closely related - liver has the funct... ...
1. The taste of asparagus is light, fresh and tender with rich nutrition. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. Regular eating can help digestion and ... ...
It's getting cold. Make a simple and Nutritious Nourishing Soup.