Chinese Food
All Recipes
Mixed agaric
Agaric is rich in nutrition. Modern nutritionists highly praise it as the meat in the element . Its basic nutritional value can be compared with animal food. In addition to a large amount of protein, sugar, calcium, iron, potassium, sodium, a sm... ...
Steamed crucian
Carassius auratus is commonly known as Carassius auratus seeds. It tastes delicious and tender. It's nutritious. It contains more protein and less fat. It's fresh but not greasy. It's easy to buy. The price is not expensive. It's a regular custo... ...
Stewed tofu with silver carp and fish head
In order to make my children grow tall, my friend taught me to cook this soup. Try it.
Pig skin in cold sauce
Most of the pork and pigskin bought at ordinary times have been lost. ~This time, I'll make a cold dish out of this corner material. -
Simple steamed mutton
Mutton paomo is a historical snack. It is also famous. It's a snack. But it's too much for the market. There are few girls who eat this out there.
Lentil pork box
My friend gave me a bag of lentils yesterday. There are still many left after fried lentils. The next meal is the same. The food in my family will feel tasteless. I want to go back and forth and decide to make dumplings. Half done. My husband an... ...
Stewed pork knuckle
Recently, I went to Xiaobai's hometown. I had five meals and three meals were cooked with pig's feet. I suddenly think of the days when I was with him in Guizhou to teach. Back to a long time ago... Pig's hand nostalgic for the ancient city of Q... ...
Spicy crab
This season is a good time to eat crabs. Crabs are not only fat and tender, but also cheap. On Sunday, I saw fresh crabs in the market. I couldn't help buying three. I went home and tossed them in the kitchen. I sprinkled them with coriander and... ...
Meishan Dongpo elbow
I went to a Sichuan food restaurant in Chinatown with my friends. I ate the elbow on the east slope of Meishan. I used to think Dongpo elbow was fat and greasy. But it's spicy and fragrant. I fell in love with it decisively.
Stewed tofu with catfish
Today, I'd like to invite my friend to come home with my baby. I don't have anything to eat. I haven't eaten fish for a long time.
Mushroom
This is the season of Hami melon. Hami melon can be eaten with Italian ham. I think it's as delicious as shrimp and mushroom. This Hami melon was carved for the first time. Actually, it's not hard to imagine. After this dish is done, it tastes g... ...
