Chinese Food
All Recipes
Braised Abalone with ginseng and tonic soup
Although my hometown is in summer all the year round, our family also cooks similar soup in a week. Besides nourishing, it won't be hot and dry. Because the hot herbs will be integrated into Yuzhu, Huaishan, paoshen, etc. with other herbs, so th... ...
Durian cheese cake
Fang Zi comes from sister Guoming
Fried river shrimp
There's no special story. It's just because my husband likes to eat. I have never cooked before. I began to learn how to cook slowly. Since I had a bean and fruit food recipe, I like cooking better. Upload my own works and let everyone like it i... ...
Chicken gizzards with chopped peppers
It's a super dish. It's also a good choice to make wine and vegetables.
Stir Fried String beans
It's better to have a meal ~ with minced meat.
Huangqi Houtou mushroom and chicken soup
Astragalus is the main tonic. In ancient times, it was called the most Qi tonic medicine . People also spread the saying often drink Astragalus decoction. Prevent diseases and protect health . According to traditional Chinese medicine, Hericium ... ...
Stewed pomfret
I didn't know this kind of fish at first when I saw it in the market, but the fish oil was very thick, so I bought it and boiled it at home. It's delicious. And fish oil is very healthy for people. The most important thing is that there are few ... ...
Stewed lettuce with garlic sauce
Lettuce is lettuce for leaves. It's named for its suitability for raw food. It's crispy and tender in texture, fresh and fragrant in taste. Among the modern people who have significantly increased their meat consumption, lettuce brings people a ... ...
Baiguo tripe slice soup
Today, I would like to recommend a soup of white fruits and pork tripe Soup for beautification. This medicine diet is very suitable for white-collar beauties with poor physical condition, weak physique, lax energy and extremely overdrawn state. ... ...
Loser goes against pigskin to play high end
Every time I go to the vegetable market to buy pig skin with more meat stuffing, I am very virtuous to take it home. Then I freeze it. So there are a lot of pig skin in the refrigerator. Pig skin. As a kind of food material, it's not a top-notch... ...
