All kinds of common mushrooms in the market, such as straw mushroom, mushroom, shiitake mushroom, Pleurotus, Pleurotus eryngii, seafood mushroom, Coprinus mushroom, Flammulina mushroom... Gugugugu. What are you buying? Cook a pot of mushroom sou... ...
Pepper appetizer, beauty, pickled pepper cooking when the seasoning more delicious.
I'm afraid of eels of this size. So I asked the boss to cut them and wash them before I took them home. The first time. It's OK.
Sauce beef has the functions of invigorating the middle Qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and calming the wind, relieving thirst and salivation. It is suitable for people with middle qi ... ...
This is relatively lazy. I didn't make my own marinade. -
I eat it every year during the Spring Festival.
With the help of soup, the combination of white gourd antler and clam is perfect. The freshness of the clam and the smooth combination of white gourd antler complement each other.
Lotus root is a kind of low-fat food with high nutritional value. It can be eaten raw, steamed, fried and stewed. I've done all kinds of steaming, frying and stewing of lotus root in my home. Today, I'd like to try fried lotus root with nanru st... ...
Yesterday I made a fried egg with basil and tomato and lotus root slices with sugar and vinegar. Li xiansen thought it was quite a big one... First of all, wood has meat. (huh? It's not right. Isn't the carnivore in my family me? Why can't he ta... ...
Fish flavored shredded pork is a classic of Sichuan cuisine. It is salty, sweet, sour, spicy, fresh and fragrant. It is made of pickled peppers, mixed with salt, soy sauce, white sugar, ginger powder, garlic powder and onion powder. It is not re... ...
One of my friends learned to make pizza. Then he called me to taste it. Then I saw her making it when I went. I learned while helping. Then I know that pizza is so simple that I can't describe it. Compared with our Chinese food, pizza is also th... ...