Chinese Food
All Recipes
Cabbage and bone soup
Autumn is a healthy season. This cabbage and bone soup is my favorite dish in my family. It's very nutritious, especially the soup's taste is very light. It's getting colder and colder. Make a cabbage and bone soup. Warm your family's stomach.
Stewed meat with mushrooms
My daughter has been wearing braces recently, so many hard dishes can't be eaten. Every day, she digs treasure to make some dishes she likes. This mushroom brewed meat is delicious and tender. It's easy to make. Let's do it.
Guiyuan medlar pigeon soup
It's a popular saying recently - women should be nice to themselves. But I always think that everyone in the family should be good. Otherwise, no matter how free and easy a woman can be, she can't be better to herself. It's better to give it to... ...
Double cooked pork for lunch
When I was a child, I didn't like eating fat. I didn't even taste the home-made double cooked pork. But when I grew up, I fell in love with the dish of double cooked pork unconsciously after I worked. But I also ate many delicious and inedible d... ...
Stir fried pork slices with cucumber
The crispness of cucumber and the tenderness of meat slices are very delicious.
Wenzhou glutinous rice with soymilk and rice balls
I remember every morning when I was a child, I would come to a bowl of salty glutinous rice with salty soybean milk, crystal clear grains and full of chewy glutinous rice, with crisp, delicious and fragrant oil sticks, salty, fresh, medium-sized... ...
Stewed pork with potato and carrot
It's a health preserving product that can replenish vitality.
Barbecue with honey sauce
Although this first barbecue work is perfect, I have three points to improve. 1. The curing time can be longer. My son suggested that I marinate it for two days. I can't help the desire to cook. My hands are itchy. After one day of marinating, t... ...
Chinese fried rice cake
I'm tired of fried rice cakes with sticks. Let's try Chinese fried rice cakes.
Drumstick
It's better to live alone than at home. Do it by yourself
Stir fried noodles with vegetable and soy sauce
Once again, we find that people's taste will change. I don't usually order this myself when I eat out. But the fried noodles we ate last night. Why are they so delicious? (it was a friend who ordered fried noodles. She ate a lot of fried noodles... ...
Bak Kut teh
I grew up in Malaysia since I was a child. I am not strange to Malaysian food at all. Since I settled in Shanghai, I occasionally miss my hometown's food. So I can cook all by myself to show my hands. In fact, many medicinal materials do not hav... ...
Stir fried chicken with chili
When my mother was a child, I liked this most. Our name is vegetarian chicken and tofu tie hoof. It's bean products.
