Chinese Food
All Recipes
Braised duck with lotus root
This dish is a surprise of its own taste. You can try it.
Sausage forest
The story is - show off... Ha ha ha ha.... Lazy recipes
Stewed chicken with radish
When stewing, I didn't want to send it to the menu. So the bowl is not very good-looking. But it doesn't affect the taste
Pan fried streaky pork
I like this dish. The fried pork and cucumber rolls are fresh and green. Ha ha. It's very pleasant. I especially like this shape. I'm very proud of it.
Jiaozi with leek and moss
From small to large, I like the dumplings with leek stuffing made by my mother best. I seldom eat at home when I live in junior high school. So every time I go home, my mother makes dumplings for me. Now I am working in Beijing, far away from my... ...
Pepper sauce
Pepper jam is a local dish in Xuzhou. When it's cold every year, many people make a big pot. They can eat it for several days. The hotter the dish, the better it tastes. With rice, you can eat a big bowl of delicious food.
Kelp noodles
It's because I didn't weigh it exactly. Add water if you think it's hard.
Fried Bergamot with carrot
Bergamot melon is crispy and nutritious. Each kilogram of fresh melon contains 5g of protein, 1g of fat, 30g of cellulose and 77g of carbohydrate. It also contains c220mg of vitamin, 0.1mg of riboflavin, 500mg of calcium, 320mg of phosphorus and... ...
Steamed hairy crab with beer
It's delicious to hear an aunt say that steaming crabs with beer occasionally. I tried it. After steaming, it really doesn't smell like beer. It's all hairy crabs. Enter November. It's the time when male crabs are fat. Friends who love eating cr... ...
