Chinese Food

Spicy pot

I am a typical Sichuan girl. Although I live in the north, I still miss the feeling and taste of home.

Special cabbage bag

A Bulgarian family food. Very delicious ~ ~

Braised donkey meat

Hot and sour potato shreds

I'll order some hot and sour potato shreds in the restaurant. I can make them, too.

Diet recipe ~ Porphyra and yam soup (sour and sweet)

I'm losing weight recently. The food in the school canteen is my big taboo. It's high in salt, oil and vegetable nutrition. Since I have a heating cup, why not make a diet recipe by myself..

Bitter chrysanthemum in cold sauce

Good ingredients for fire control of the signature dishes of Songhuajiang dumpling restaurant

Roasted pigeon

When I was a child, it was very happy to have a roast pigeon when I was eating out. Because the conditions were not good before, I could not often eat it. Now growing up, the living conditions have improved. I want to change the pattern to make ... ...

Three delicacies

Fried pork slices with water bamboo

Water bamboo is also called water bamboo. It has rich nutrition, sweet taste, heat dispelling and thirst quenching effect. It is regarded as a water ginseng. No matter with meat or with some green peppers, it's a very common dish.

Spicy tiger shrimp with garlic

The tiger prawns they were sent are huge. This shrimp is processed by the way of spicy spaghetti with garlic. It's delicious. It has a special flavor.

Boiled catfish

Mother's taste green garlic taro

Taro is my big love. It's my big love whether it's simply steamed and eaten with green garlic, or braised pork with taro, or taro tofu soup. Taro is one of my father's favorite ingredients in winter. Maybe it's the genetic genes that make strang... ...

Stir fried beans

Stewed pork ribs with dried beans

I think everyone knows that Master Kang's instant noodles have a taste called stewed pork in brown sauce with dried beans. So I tried to make it. It's very delicious. It's also very simple. Beginners can do it.

A simple meal of yellow croaker with sauce in Xiamen

It's a very common dish in Southern Fujian. It's not limited to yellow croaker. Any fish will do. It's very delicious. But northern children don't have to be used to it. Jiangsu, Zhejiang and Shanghai should be OK. Because it's a little bit sweet.

Nourishing oxtail soup

Simple trilogy of Abalone with rice

The abalone rice made with abalone from grandma is delicious and very good. It's easy to eat a beautiful meal. There are many high-end and atmospheric dishes.

Mixed spinach with sesame egg skin

Fried organic cauliflower with streaky pork

Stir fried shredded pork with water bamboo and carrot