Chinese Food
All Recipes
Sauteed cauliflower with sausage
Dachshunds come from my mother's express delivery thousands of miles away
Fried pork tenderloin
This dish is actually a semi-finished product of pot and baorou. Today, I feel greedy and want to make a snack. So I bought some ribs and fried them.
Pork in pot
It's controversial and divergent to make this dish in Northeast China. Harbin and Jilin do it sour and sweet. They don't put ketchup. But most parts of Liaoning like to make this dish with ketchup. Because my husband and I spent time in Harbin a... ...
Fried rice cake with sausage
It's not long before the new year. It's more important to get a good start. The soft glutinous and fragrant New Year cake will make you higher this year. As a southerner, the preference for rice cakes is no less than Korean. In Korean dramas, it... ...
Eat red, moisturizing, garlic, sesame, spinach
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
Fried meat with cantaloupe
Because the owner of the building is a novice in cooking. He sent a simple recipe and thought it was particularly suitable for novices.
[stir fried pork with dried pepper and Douchi]
Twice cooked pork has the reputation of being the first dish of Sichuan cuisine. When it comes to twice cooked pork, we unconsciously think of Sichuan cuisine. As a neighbor of Sichuan, Guizhou also has its own unique style of double cooked pork... ...
Sichuan style double cooked pork
Eat twice cooked pork in the restaurant. Poor pieces of meat. Odious gutter oil. Odious high price. As a meat eater, there's nothing happier than making a full amount of twice cooked pork by hand.
Simple pearl balls and glutinous rice balls
The sauce itself likes sticky sticky glutinous rice. I saw everyone making pearl balls a few days ago. It's so attractive to the sauce. So I tried to make it once. It's very simple.
Sea bass in tomato sauce
My son's classmate came to be a guest. I didn't know what fish to make. I wanted to make a pine fish. But I didn't buy a pine nut, so I temporarily changed it to eggplant juice. My son's classmate and I are QQ friends. They often see the picture... ...
Mixed pimple
It's a delicious northern staple food.
Potato salad. Mashed potato
I saw the canteen at night, so I knew douguo net when I was looking for a way on the Internet.
Braised Spanish mackerel
My friend didn't make the Spanish mackerel section. Today, my baby wants to eat fish. I think of it. Because the braised Spanish mackerel is better. So I made this braised Spanish mackerel.
Chicken and mushroom wonton
It was specially made for my husband last night to keep his stomach.
White radish, banana and orange juice
It has been my habit for a year to squeeze a glass of fresh juice for my husband every morning. He is a typical foreign eater for lunch. He doesn't like fruits and vegetables. He works under great pressure and uses his brain highly. In order to ... ...
