I've worked hard for a week. I usually sleep until I wake up on weekends. Before going to bed, use electric cooker to make lion's head. After waking up, just stir fry a clear dish. Match with a bowl of rice. It's a delicious lunch. What a nice weekend.
I have synthesized several recipes and found the Beijing sauce shredded pork suitable for my family.
I like the light fragrance of winter melon
Last time I received [Canadian wild Arctic shrimp]. I think it's good. I'll continue to buy it this time.
It's the first time to cook potatoes with chicken legs. The taste is not so good. I want to eat a second meal after trying. Let's share with you...
When it comes to this rice cake, we haven't eaten it since we were little. I don't know if our family is not used to it or our place is the same. Anyway, I haven't noticed whether it's sold or not. Then I know there's Korean food. In fact, up to... ...
Lentinus edodes can definitely be called the king of all kinds in the food industry. Whether it's with meat or vegetables, it's a good match. If the stock at home is just eggs, it's enough to bring out a plate of fresh dishes. In addition, Lenti... ...
Traditional Chinese medicine believes that yam is sweet and non-toxic. It has the effects of Tonifying the spleen and kidney, nourishing the lung, relieving diarrhea and astringent sweating. It is a good food medicine . Dioscin is also a very im... ...
On the first day of the lunar new year, my husband and his grandmother watched the food program together. They introduced the new year's cake which was very suitable for the occasion. Grandma liked this new year's cake very much. My husband and ... ...
Mom always does this at home, so I'll try it. It's delicious.
Hericium erinaceus. It's a traditional Chinese dish. It's tender, delicious and delicious. It is one of the four famous dishes (monkey head, bear's paw, sea cucumber and shark's fin). It is known as mountain treasure monkey head, seafood bird's ... ...
I'm lucky to have won the natural Xilingol prairie mutton block provided by Shunfeng to participate in douguo.com's [douguo food - accompany you on your way home for dinner]. I haven't eaten the prairie mutton in Xilingol yet. This time I tasted... ...
It's a very happy name for the rich and noble double mushroom. I forgot the origin of the dish that the teacher said. This dish is not only named festive, color and taste, but also very praiseworthy.
Combination of cold noodles and cold skin. Super delicious