Chinese Food
All Recipes
Lunch meat and potato chips
The reason for making this dish. It's just because there's half a fast breaking lunch meat left in the refrigerator. No lunch meat can use ham. No potatoes can use lotus root.
Pineapple rice is nutritious and hospitable
A less homely dish (or rice?) . but raising the table is sure to surprise your guests. This is not Thai style. Because there is no fish sauce in Yuan's house. It's a common fried rice with pineapple ~ but it's really delicious ~ and I put less o... ...
Tofu soup with kelp
Recently, I have been looking at the computer for a long time and hiding from the quilt - stars. It seems that the radiation is all over me. In a good mood, I went to the nearby vegetable market to buy a fresh egg and a small piece of tender tof... ...
Spanish potato omelet
Delicious... Delicious, cry...
Steamed sea bass with peacock
This is the first time to make steamed fish. I didn't dare to try it before. I'm afraid it's not delicious. I really don't know how to make fish. Just try it. It's super simple. yummy. It turns out that steamed fish is so good. In fact, many peo... ...
Simple and delicious sweet and sour pork ribs
Because my family loves sweet and sour pork ribs very much, so I have done a lot of research on this dish. I have tried many methods and consulted many people. Finally, I summed up the simplest and most delicious five step sweet and sour pork ri... ...
Natural mushroom and tomato sauce? Rice? Whatever you choose]
Why is this sauce pure natural? Because it's different from the way most fruit pasta is made. There's no ketchup here. It's just made from fresh tomatoes. (in fact, program yuan looks at the recipes of many Western chefs. It doesn't use ketchup.... ...
Mixed agaric
The refreshing agaric is a good appetizer. With red, green pepper and onion, the flavor of the mixture immediately makes this dish more colorful.
[fried shrimps] Mini lobster with fresh calcium
Xiaojia shrimp is a kind of shrimp specially produced in our local sea area. This kind of shrimp looks like a crawfish from the appearance. But it is very different from the crawfish. It will never grow big. Its head is big and its body is small... ...
Steamed prawn bun with shredded radish
Qingfeng baozi was very angry for a while. In fact, when it comes to baozi, it's absolutely necessary to say that Yangzhou Baozi is much more delicate than the northern baozi. Especially the famous radish silk bun. The materials and technology a... ...
Spinach with peanut butter
A dish of spinach mixed with peanut butter is refreshing on one end. The green spinach is neatly placed on the plate. It's delicious and good-looking when poured with delicious peanut butter. It can be said that it's full of color, fragrance and taste.
Braised spring bamboo shoots
The flavor of the spring is the bamboo shoot of the spring. It's red in color and rich in taste. With shallot, it makes the whole dish very delicious. As a vegetable, the braised bamboo shoot is not light at all.
Salt roasted swordfish comes from late night canteen
Since the last article, I saw that there was a baked autumn swordfish in my hand that I took in the first year of last year. I didn't know about Dou Guo at that time, so I just sent it to my wechat friends. Because there were all the steps, I ju... ...
Wonton with fresh shrimp and pork. Baby can also eat happy wonton.
The weather is very mysterious recently. I caught a cold by accident In order to have a good breakfast, don't infect big and small Mr. Luo. Make some hot soup wonton. First, I drank the hot soup quickly. Mr. Luo and Mr. Luo could also have a pre... ...
Three color shrimp
You should eat some light food in spring
