Chinese Food
All Recipes
Steamed perch with lemon
Perch is rich in digestible protein, fat, vitamin B2, sugar, inorganic salt, niacin, niacin, calcium, phosphorus, potassium, zinc, copper, iron, selenium and other nutrients. It has the functions of strengthening the spleen and stomach, tonifyin... ...
Can't be a simple beef roll with mushroom
Since my mother had eaten the rice with mushroom and beef in Japanese cuisine, she has been muttering that she would like to eat it, but she is expensive and can't do it by herself. Then she made up her mind to eat it for her. It's nice to watch... ...
Fried egg with sweet tomato
My cooking is not so complicated. It's simpler. Fried eggs with tomatoes is my favorite dish since I was a child.
Pork in pot
The favorite dish of the whole family. I used to eat it in the restaurant. Later I found that it was very easy to make it myself.
Pan fried codfish
I went to the supermarket to see the frozen cod. I bought it and tried it.
Beauty and slimming chicken soup with snow fungus
I saw this soup in TVB Wushu Wushi . It is very suitable for me who needs to lose weight. So I decided to try it. It's delicious, and it's not guilty to eat too much. What's more, it's a nourishing soup suitable for all ages. It's very suitable ... ...
Mambu kitchen shuflei mushroom omelet
In the morning, when I opened the refrigerator, I found that the kitchen was almost out of ammunition. There was only a box of mushrooms and a dozen eggs left. When I was ready to go shopping, I still had to find a way to make my family eat properly...
Shrimps and asparagus
Healthy and tasty fast food. Kwai is worth having. Zero skill
