Chinese Food
All Recipes
Grilled ribs
Juicy, tender and delicious. Zero failure fake high-end recipe.
Stir fried bean curd with preserved vegetable and preserved egg
One of the dishes without lampblack in summer.
Chicken nuggets with chili sauce
One of the happiest things to go back home is that I can often eat my favorite authentic Native Chicken. I'm a pig who doesn't have a special cold. But I love all the things on the chicken... I think many of my parents use chicken leg meat to ma... ...
Stewed noodles with bean, goose, egg and shrimp
Since I was a child, my grandfather in Qingdao loves to make this noodles for me. The flavor in my memory is fresh. Now when I think about grandma and grandpa, I like to cook this noodles.
Brewed mushrooms with flowers
The so-called hundred flowers actually refers to shrimp paste. Compared with the common big fish and meat on the Chinese New Year's table, it is really a dish with fresh taste.
Stewed potatoes with pork ribs (wok version)
What my mother taught me to cook
Fried meat with long beans
I forgot the shooting steps. I'll make up when I do it next time. I hope you understand Now it's the day to eat long beans. Bring us fried meat with long beans..
Stir fried lentils with dried pepper
The southern lentils are in the season now. The market price is also very cheap. They are fried with dried peppers to have a very sweet, crispy and spicy meal.
Dace with black bean sauce
Let you totally love eating green leafy vegetables. Kwai Chi is essential.
Vegetarian cooking of sweet and sour fried dough sticks
You can make sweet and sour pork with fried dough sticks. The taste of sweet and sour crispy is special. Use cantaloupe instead of pineapple. The effect is the same.
Simple pot stickers
I just learned how to cook. I tried pot stickers at the weekend. I suddenly feel like it's not that hard
Hot and sour potato shreds
The simple way is delicious. The children like it very much. The children are happy to eat and I am happy to do it.
Braised chicken in the Jianghu
When I was a child, every time I cooked chicken in my family, it was a red rooster. It used to be a hen in the countryside who laid eggs. People in the countryside don't want to eat them. Now I grow up, I find that it's still the best way to coo... ...
