Chinese Food
All Recipes
Double cooked pork
Sichuan cuisine is one of the four major cuisines. Due to the two migrations in history, Sichuan cuisine has become a gathering area for immigrants. Sichuan cuisine also has the advantages of many families. It not only integrates the cooking met... ...
Duck leg full of memories
It's a dish that reminds me of my mother.
Fried oyster with crispy sauce
As a native and daughter-in-law, it's a classic and legendary delicacy. Especially in the coastal line is basically a necessary family feast dishes. Eat not greasy. Aftertaste endless. It's just that the oysters made by different wives in Southe... ...
Stewed tofu with anchovies
I need to eat some light food when I'm on fire recently. I went to the market in the morning and saw a small pot of anchovies for only 10 yuan. So I took it. Seven in all, three stews for one person. The rest is braised tomorrow
Fried duck egg with cucumber
Simple home style stir fry. It's delicious, crispy and delicious.
Chicken wing root with coke
Simple and delicious food
Crispy, spicy and Salted Mushroom eat it
You want to eat fried chicken for fear of high calories? Let's try some crispy fried snacks made of olive oil and mushroom^_ ^Half the calories. Healthy and appetizing. Olive oil is lower in calories and higher in nutrition than common edible oi... ...
Stir fried shredded pork
There is no special story about this dish. I like the crispy and sweet taste.
Crab with noodles
Miantuo crab is a famous dish of Han nationality in the south of the Yangtze River. The main ingredient is junhuang (hairy crab). Cut it in half and dip it into flour and fry it in the pot. When mixing and frying, pour it on the top and stir it ... ...
Fried shrimps with leek
The old people at home eat traditional Chinese medicine. They can't eat seafood. River shrimp is not as cold as seafood. It's also delicious.
Fried Cauliflower
My family bought cauliflower. I forgot to eat it. Then I saw it and fried it. hey.
Rape in oyster sauce
The light and delicious rape keeps its original nutrition.
Fat cattle in sour soup
The wind blows in autumn, the fat is pasted in autumn, and the fat cattle in autumn and winter are sweating. It's really excellent. The most important thing for a successful fat cow in sour soup is golden sour soup. And the most important thing ... ...
Pumpkin pork box
Reference-1. This box is fragrant and soft, suitable for all ages. 2. Stir fry shredded pumpkin. Stir fry and cut it. Otherwise, it will become pumpkin mud.
Braised spareribs with mushroom
Mushrooms are nutritious, delicious and various. Among many mushroom, Tricholoma is my favorite. Its mushroom meat is fat, with fine quality and fragrance. It likes its delicate taste and unique flavor, and its shape is neat and good-looking... ... ...
Ribs in sauce
The moment I yearn for most in my day is when I lift the lid of the pot of rice and bring the white steam with the smell of meat.
