Chinese Food

Fried duck egg with green pepper

I don't know how to eat the raw duck eggs from the Mid Autumn Festival. Except for salted duck eggs, we all said that it's fishy and curious. After reading a few recipes, I decided to experiment with the Kung Fu of a three legged cat.

Smooth fat intestines

When I was a kid, I would order fatty intestines when I was in a restaurant in Northeast China. But now I seldom order this dish outside. I'm afraid it's not clean inside. Or it's not tasty enough. It's too hard. Or it's too oily. Or it's not de... ...

Mixed octopus with sauce -- Rice killer

I cooked Octopus once before. I boiled it into a large basin of water. It tastes old and fishy. I won't buy it again. I have a few cooking books on the Internet. There is this dish in the book. I need to buy enough ingredients to make it. Even D... ...

Southern lotus root slices

Lotus root has the functions of clearing heat, cooling blood, facilitating dampness, invigorating the spleen and appetizing the stomach, benefiting blood and generating muscles. Lotus root is listed in autumn and is a good food material for the ... ...

Noodles with dried mutton and mushroom

Tender tofu with sauce

Tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat . The digestion and abs... ...

Stewed beef offal

Family members like to eat. They cook clean and delicious..

Steamed Abalone with minced pepper and garlic

Braised chicken and rice

I always eat outside. I can make it when I go home. There's less meat outside. I'll put more meat.

Stir fried pork liver

More meanings and more pictures (43 pieces) the liver is an important organ for animal body to store nutrients and detoxify. It is rich in nutrients and has the function of nutrition and health care. It is one of the best blood tonics.

Braised chicken and rice

Chicken wings with coke

Double cooked pork

It's a famous Sichuan dish. It's also called boiled pot meat. It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth (to improve their lives) on the first day of the Lunar New Year and the 15th day of the lun... ...

Sweet osmanthus and glutinous rice lotus root

Spicy squid whisker

You can make it if you want.

Stir fried vegetables and vegetables

Noodles with shredded pork and green vegetables

I'm so greasy these days. I have no appetite all day. I don't think I have anything to eat at night. Let's make the batter that I haven't seen for a long time. In my memory, mom's batter is really the best in the world. I miss it.

Braised eggplant

Clam noodles

[2 minutes noodles and porridge with vegetables] egg sauce of northeast cuisine

The simple sauce can be used to eat the marinated noodles; if you get up late for breakfast, you can use it with porridge. It's very fast and convenient.