Chinese Food

Chinese cabbage with vinegar

I bought a cabbage. I can't finish it after eating for a long time. There are few people in my family. It's enough to break a few pieces at a time. There is only cabbage core left after eating. So I made a delicious vinegar cabbage. Gaga gaga~-

Braised eggplant

I like eggplant but I'm afraid of eggplant because it's too much. Fee. Oil. But I have a good idea to make a braised eggplant with the oil of ordinary dishes. Let's have a look.

Shredded potato with scallion oil (cold, sour and sweet taste)

I like the taste of scallion oil. I also like potato shreds. Today, I came up with an idea. The result surprised me.

Fat beef roll with gold needle

Marinated beef

There was a beef noodle restaurant near the local food market where I used to live. Although I didn't like noodles very much, I would go to this restaurant occasionally to eat a bowl of hot beef noodles when I was greedy. Then I would order a po... ...

Mapo Tofu

When it comes to Mapo Tofu, it's a famous Sichuan dish. It's made of tofu, minced beef (or pork), chili and pepper. Chen Mapo Tofu was eaten in Chen Mapo hotel. It is said that in the early years of Tongzhi in Qing Dynasty, it was founded by Che... ...

Fried rice with eel and crab seeds

Boss, why don't you see eels in the fried rice with eels. Well, I'm sorry. Our chef's name is eel. Ha ha. There aren't a few eels to order fried rice outside. It's full of self-made ingredients and full of color, fragrance and taste. Hermes in f... ...

Stewed tofu with cabbage

Autumn is coming. It's not good to eat more cold dishes. So I'm trying to make some healthy and nutritious hot dishes for my family. Chinese cabbage and pork stewed with vermicelli. Chinese cabbage stewed with tofu is a common dish on our table.... ...

Simple and delicious braised eggplant

Many people can't cook eggplant. My son likes my eggplant very much. I wish I could eat it every day. Many people also ask me how to do it. Let me tell you a simple way. -

Crucian carp and shredded radish soup

Low calorie diet - chicken rice flower

Korean fried rice cake

Taro and streaky pork

Braised wax gourd

Lunch meat, potato and rice (rice cooker version)

I made it myself when I was abroad. I think it's delicious. But the foreign seasoning is not the same as that of China. The taste is not the same. This is the Chinese version. It's delicious.

Braised pork with Tofu

It's a very common dish to cook meat with dried seeds. This kind of thick dried seeds is called old tofu in our side. It's the most common way to cook with meat. Each method has its own characteristics, because it should be adjusted according to... ...

Stir fried vegetable melon

The lazy must have -

Tomato and crucian

Tomato fish. Any fish is delicious. I like to eat crucian carp so I use it.

Stewed rice with preserved meat

I only ate with my husband outside. I was fascinated by that taste. I just bought a new pot. I'd like to try pot rice first. I look at the food I made in the sun. I feel so happy.

Mullet in scallion oil -- tender. No thorns. Baby's favorite

This kind of fish has no spines. It's very tender. It's especially suitable for the old and children.