Chinese Food
All Recipes
Bean curd soup with cabbage and mushroom
It's a rainy afternoon. I always want to have a bowl of light and warm soup. If I have time after drinking, I might as well sleep in the tinkling rain. It's the most beautiful.
Stewed pork, leek, egg and shrimp dumplings
This dumpling is my mother's taste. When she is not around, I will make it as she is.
Braised shrimps
The shrimp is rich in nutrition. It contains more calcium and zinc. It is also a source of high quality protein. I like prawns very much. They are so delicious that I can't help it. I usually make boiled prawns or salted prawns. Today, I'll make... ...
Bean sprouts with steamed oil residue
The nutritional value of soybeans is not much to say here. I believe everyone knows. Why steam? Because the steamed vegetables are easy to digest and do not touch high oil temperature, the loss of nutrition is less. From the perspective of nutri... ...
Braised prawns
Delicious but not long meat.
Tofu in mud carp casserole with black bean sauce
A wonderful dish
Steamed shrimp with carrot and melon
Shrimps are rich in sodium, copper and calcium, and easy to digest. They are also fat and affordable in autumn and summer. In addition to brain and beauty, water melon can be used as medicine all over the body. It is helpful for patients with si... ...
Rice with mushroom and oil
If you don't want to cook, you can do it. It's easy to learn. It tastes good. Time is fast. -
Baked pumpkin with salted duck egg
The salty duck egg can be used to mix with pumpkin. The taste is different.
Steamed egg with mushroom
With the steaming oven, it's convenient to make anything. I want to add a dish at noon. There are a few mushrooms. I made this dish. It didn't take 20 minutes from the time when I washed the mushrooms to the time when I finished eating them. The... ...
Mushroom and cabbage
Usually, the cabbage is fried with minced garlic. One day, I went to my friend's house to eat the fried cabbage with mushrooms. Oh, it's very delicious. Please ask for advice quickly. My friend's contribution is generous. Let's have a try.
Braised string beans with minced pork
I like to eat string beans. I prefer to change the pattern. It's very delicious. -
