Chinese Food
All Recipes
Bean curd in sesame sauce
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Search for the character of WeChat in the official account. F... ...
Braised small yellow croaker
Small yellow croaker is rich in protein, sugar, fat, calcium, phosphorus, iron, potassium, sodium, magnesium, selenium, vitamin A and other nutrients needed by human body. It has high edible value and good tonic effect on human body. Early autum... ...
A bowl of boiled pumpkin
You can't get tired of cooking pumpkins. Sweaters give accurate measurement. Novices can do it well.
Steamed vermicelli with razor clam
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Mutton kebab
Last time, I used the ACA oven atohb38ht to make coconut milk bread. I felt that the color of this oven was very even. The color of the former oven door was light. I always had to change the direction of the oven half way. It was very troublesom... ...
Pork dumplings with celery and cabbage
My husband likes dumplings, but he doesn't like celery. But the celery dumplings are delicious.
Peacock fish ~ steamed grass carp
If the fish is not cooked well, it will be very fishy. But my steamed fish has removed the fishy smell. The rest is only fresh and tender. The guests from home are definitely tall dishes.
Vietnamese spring roll
When I went to school in the United States, there was a Vietnamese restaurant near the school. Spring rolls and rice noodles were delicious enough to fly.
Sea cucumber soup
For the first time, it's better to order shredded chicken and dried squid. The soup I made is quite clear
Prawn rolls
One day after brother Huange ate the dish made by the owner's mother, I felt happy and satisfied. I must make it for him.
Braised beef and beef tendon
It's a favorite stew. It can be served with rice. It can also be used for the following. We all love beef tendon. So every time we make this dish, meat and tendon are basically one-to-one
