Chinese Food
All Recipes
Dongpo elbow
Be careful not to burn too much. Otherwise it will burn easily.
Quail eggs
I always like to eat all kinds of eggs. I used to eat bittern eggs. To be honest, it's delicious. Now I'm in love with quail eggs. One bite at a time. It's delicious.
Braised chicken with towel gourd
I remember when I was a child, my father always went out to catch the pheasant in the countryside at night. When I caught it, my mother would stew it with Loofah for me. My parents always gave me the pheasant legs. They only ate their heads and ... ...
Braised kidney flowers with peppers
Today, I recommend an appetizer with wine - braised pork kidney with pepper. My wechat subscription number is gzrj8080
Three delicacies
Northeast famous dishes. From the perspective of Chinese food, this is a typical symphony of color, taste and taste. Perfect. The soft noodles of potato chips, the crispness of green peppers, the glutinous and glutinous of eggplant. Few seasonin... ...
Eat it with fried rice noodles of Xinjiang characteristics
Stir fried rice noodles, rich sauces, smooth rice noodles, crispy celery, all over the streets and alleys of Urumqi. Let's have a try if you like heavy taste dishes.
Rice with shark fin
Shark's fin for rice, a famous dish produced in the 1970s and 1980s when Hong Kong's economy took off, still feels like a nouveau riche today in 2013. Being able to fish for rice with shark's fin at a high price every day shows the wealth and pr... ...
Boiled thousands of pieces
Every time I feel uncomfortable in my throat or have a fire in my mouth, I'll have super spicy food. That's good. It's called attacking the spicy food with poison. Don't say that every time it works better than medicine, or you can try it next t... ...
Steamed fish fillet
Longlifish is a kind of warm coastal large-scale bottom fish. It tastes delicious, tastes smooth, has less thorn and more meat. It is rich in protein and unsaturated fatty acid. It is beneficial to prevent and treat cardiovascular and cerebrovas... ...
