Add qingmingcao powder and sugar water to glutinous rice flour. Make sweet stuffing with grains. Steam and cool before frying. It's soft and chewy. It's not sweet or greasy.
My husband likes shellfish, so he often makes this dish. It's simple, convenient and delicious.
Fushun spicy mixture is a local specialty of Fushun. It's sour, sweet and spicy. It's appetizing. It's also the most representative snack. Because there are many children in their hometown who are away from home. They miss the delicious food in ... ...
LP's favorite
Well, of course, we have to make delicious food at home during the Qingming holiday.. A novice cooks a big meal. You don't have to worry about meeting your mother-in-law. Professional tie man's stomach. Students come home to show their hands.. H... ...
Komatsu is also a kind of cabbage. It's rich in calcium and vitamins A, B and C. It's used to stir fry or put some garlic. It can highlight its fresh and tender taste. Stir fried bean skin with this small pine vegetable. It's very refreshing and... ...
Today, I made this spicy pot. I chose the most common ingredients - potatoes, onions, carrots, cabbage, oatmeal. There are also four small green peppers planted on the balcony. To fry this fragrant pot, you need to fry the ingredients in several... ...
This vegetable is delicious and nutritious. It's tender and fragrant. It's soft and tough with tofu skin. It's a super delicious vegetable. The tofu skin used is very thin and tough from the northeast. It's really delicious.
The first choice for beginners.
Steamed cowpeas are served cold. They not only taste fresh, but also save oil and time. They are especially suitable for summer consumption. Especially some mashed garlic. It not only improves the taste, but also has the effect of sterilization.... ...
Hot pot you can eat in your own home
Overtime and lazy weekend afternoons always rank first in the super satisfied cuisine -