Sweet potato cake without oil and sugar. It's full of temptation. Thin hair skin with purple potato. It's really delicious. ~~By @ know life_ Girl
Mushroom is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It helps to improve the immune function of human body. In this season, during the flu prone period, eat some light ... ...
Delicacy kitchen series video Vietnam spring rolls at home. Welcome to WeChat. Welcome to my official account, little feather private chef. There are more simple and delicious recipes waiting for you. For a person like me who loves food, the fir... ...
The delicacy kitchen series video eat at home all over the world Shou Xi fire. Welcome to my WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you. Shouxi Shao was originally called guan... ...
Nuomi rice is the favorite of Zizai. Every time he makes nuomi rice, he will add rice for the first time. In order to make glutinous rice more nutritious and delicious, I often add all kinds of diced vegetables and meat in it. Such a meal can be... ...
Pineapple contains a lot of fructose, vitamin B, C, phosphorus, citric acid, protease and other substances. It has good fruit quality and rich nutrition. Jujube vitamin content is very high. It has the reputation of natural vitamin pill, and has... ...
Since I was a kid, I have always been a hot and unhappy child. Although there are all kinds of hot sensations in different places, I always feel that I will be very close to my hometown when I live in Beijing and eat spicy food. Therefore, spicy... ...
Healthy and slim food - quinoa fruit and vegetable salad. The color of quinoa mainly includes white, black and red. There is no significant difference in nutrients. White is the best. Black and red are relatively poor in taste, and some grains a... ...
I wanted to make a Japanese noodle. I opened the refrigerator and found that there is only udon noodle without ramen. There are still half of frozen seafood left. In addition, there are a lot of oxtail soup left. Then it's good to change it into... ...
I don't eat this less in the month, except for chicken and pig leg.
Not long ago, my friend kit came to see my baby and me from Hong Kong. We have known her for so many years. Every time we meet, we are in different countries. Thanks to the Internet. We have been able to keep in touch for so many years. After a ... ...
Pineapple season can't miss too many dishes, such as very classic pineapple Gollum meat, pineapple fried rice and so on. Pineapple contains all the vitamins and all kinds of natural minerals needed by the human body. Pineapple can help digestion... ...
There is a Vietnamese restaurant near our home that makes the citronella chicken very delicious. I always want to make it at home by myself. I find many recipes that are a little different from what we like. Today, taking advantage of the weeken... ...
Because of different technology, it turns into a special bean food. It's a kind of thin dried bean curd. It can be understood as a very large and thin dried bean curd with certain toughness. It can be cold mixed, stir fried and boiled. It has ma... ...
After a winter of big fish and big meat, we should eat some light food in spring to clean up our intestines and stomachs. Today, the blue pig house will bring you a light stir fried dish, namely, wine flavored broccoli. Broccoli belongs to legum... ...
Lettuce has more dietary fiber and vitamin C than cabbage. It has the effect of eliminating excess fat. It is also called weight-loss lettuce. Because its stem and leaf contain lettuce element, it tastes slightly bitter. It has the effect of ana... ...
It's another meal that my family often eats. It's made in almost every family of Xinjiang corps. I still like it very much even though I've been away from Xinjiang for 20 years. I made this bean stewed noodles, and then matched it with tomato an... ...
When I was a child, every spring, my father would use a net to get many whelks, lions and shrimps from the river. My mother would cut a tender leek that had just been cut a few times from the ground, and stir fry the shrimps. The fragrance was u... ...
I always like to eat eggplant. The flavor of eggplant is crispy outside and tender inside. It's salty and sweet. It's my favorite. Not only at home. You have to order this dish every time you go out for dinner. But in fact, it's no trouble to st... ...