Chinese Food
All Recipes
Cold dish (roasted bran)
Roasted bran is a kind of gluten which is made from wheat with skin and then separated by rubbing and sieving in water. It is made by fermentation and steaming. It is spongy, high in protein content, and also contains calcium, phosphorus and iron.
Chicken wings with coke
The simplest way to make chicken wings with cola. My friend wanted to eat them. I tried to make them. Good...
Stewed radish with mutton
Stewed radish with hot mutton. In this cold and cold day, take two bites. It's nutritious and warm.
Baked rice with cheese, fried rice with egg, love cheese
The prize for the top floor activity of baijifu has been received. Two bags in total. I'm so happy. I won such a big prize for the first time. There's rice and sausage left at home. Just a try.
Jiaozi stuffed with fennel
In the north, fennel, leek, cabbage and celery are often used as main dishes for filling. They can be filled with vegetable or meat. Fennel especially likes meat. Meat can be put more. Delicious.
Old Beijing rice noodles
Today, I'd like to make an authentic Beijing rice noodles. The rice noodles are fragrant, fat but not greasy. The meat is tender and smooth. The moment when you pick up a famous old Beijing rice noodle meat entrance, a variety of flavors gather ... ...
Bean sprouts
Bean sprouts in the market dare not buy
Braised eggplant
A traditional home dish. It's delicious. It's necessary for home. Eggplant is a vegetable that can be bought all the year round. It is also good for the body to eat regularly. Eggplant is rich in vitamin P. this substance can enhance the adhesio... ...
Braised meat with Taro
I like this dish best. But I've never made it myself. It takes a lot of time to make it myself. But I'm very satisfied. Because it's good to eat.
Steamed standing fish
The most favorite way for Zhanjiang people to eat sea fish is steaming. But every time they come back from their hometown or buy sea fish from outside, they are frozen and fresh. The taste of steaming is not good. So I tried the method of frying... ...
Qingming snack ~ qingtuan
During the Qingming Festival, there is a lot of rain. It's spring. Green grass. The field is full of Qing, a kind of wild vegetable with small yellow flowers. It's really fragrant to be made in the green troupe after picking. But I can't buy it ... ...
White plump big bun
As long as you strictly follow the tips of Tang Ma to make buns, the success rate is 100%. Come on.
Gastrodia, walnut, medlar and chicken soup
Spring is the first of the four seasons. It is also an important season for Chinese people to do well in the year. Career and study should be planned in this spring. The body should lay a solid foundation in spring. Spring has a pleasant climate... ...
Stewed pork with bean curd
This dish is one of the representative dishes in Northeast China. This kind of oil bean has seasonality. It can't be eaten in all seasons.
Pork é bow American stewed chicken and rice
It looks like Japanese food, but it's actually a fisherman's cooking from Hawaii. In Hawaiian local language, Pok é means cut pieces - fresh fish just caught. Cut into cubes after being cleaned. Sprinkle seaweed with sauce and mix with rice. Eve... ...
Spanish mackerel dumplings
I grew up by the sea. No one can match my demand for seafood. I can't forget to make some fish dumplings and fresh mouths every new year's day.
