Chinese Food
All Recipes
It's full of spring flavor. Cordyceps and dried silk
Please pay attention to your favorite friends. Wechat subscription number ා Miaoxi kitchen ා there are more wonderful and delicious recipes there.
Pork bone soup with pickled vegetables and zucchini
I haven't tried the combination of Zucchini and pickles. Try it.
Bean sprouts in Cantonese soup
It's spring. The supermarket starts to sell fresh peas. They are green and green. I like them when I look at them. Vegetable soup in Guangzhou is a common practice. Simple and delicious. 1. The key to the soup is to stir garlic. You must stir th... ...
The most popular treasure rice in the legend -- purple rice and meat pine rice ball
Recently, I've seen friends circle. Some mothers are worried about their children's appetite. They don't eat much. They change their designs and don't know how to match them. Nutritious purple rice. This time we use it to make rice balls. Inside... ...
Children's meal - bear rice hamburger
It's raining ~ ~ how can a bear go home without an umbrella? In the past, this kind of children's meal with modeling was rarely made. I didn't expect that the process was quite interesting. Turn ordinary rice into cute bear. Fry shrimp and eggs ... ...
Egg intestines powder
Intestines powder is also called Bula steamed intestines powder. It's a kind of rice product. It's also called Bula intestines, pull powder and roll powder. Because of the large sales volume in the early market, most of the stores are in short s... ...
Braised asparagus with pork
As a northerner, I don't know the difference between winter bamboo shoots and spring bamboo shoots. Spring is coming soon. Fat and strong bamboo shoots can also be seen in the market of Beijing. I thought it was spring. This should be a bamboo s... ...
It's worthy of the pineapple baked rice in spring.
When the strawberries in early spring are coming down, the pineapple season is coming. Pineapple is mild in nature, sweet in taste, slightly sour, slightly astringent and cold in nature. It has the functions of clearing away heat and thirst, eli... ...
Stir fried green vegetable and moss with bacon
Nanjing's local green vegetables, commonly known as short foot yellow, are shorter and fatter than Shanghai's green vegetables, with more leaves and fewer stems, and full of fresh water. Especially in winter, after frost, the green vegetables ar... ...
Japanese miso soup
I was asked how to make weizeng soup with bean powder. I just recorded the process of cooking today - the ingredients in weizeng soup. I can add and reduce them according to my own preferences. Half of the soup in the fast-food restaurant only p... ...
Braised chicken leg rice
Zhaoshao is a Chinese literal translation of teriyak in Japanese. In short, it is a sauce with soy sauce and sugar. It is stir fried and hung on the surface of the ingredients to form a bright paste. Chicken leg is tender. It won't take too long... ...
Sauerkraut fish with vermicelli and konjac
Today, I went out to play with my daughter. I went fishing together. I caught nearly eight Jin of grass carp by accident. And two fresh crucian carp. It's all wild. The crucian carp cooked soup for her daughter. Grass carp is the family's favori... ...
Fried Chinese toon
Do you want to know more ways to eat Chinese toon? The traditional way of eating is to fry eggs with Chinese toon. Fried Chinese toon is mother's way. It tastes like a child.
Braised Chinese toon and jade
Do you want to know more ways to eat Chinese toon? The traditional way of eating is the fried eggs with Chinese toon that we are all familiar with. When we are tired of this way of eating, we feel that Chinese toon and eggs really match. Then ch... ...
