Chinese Food
All Recipes
Roasted eel
Eel rice has always been a favorite delicacy. Today, I learned to cook eel at home and share it with my friends.
Baked avocado with egg
It's a quick word. It's convenient and nutritious. It's not bad in appearance.
Fried pork ribs with salt and pepper
Fried ribs. They're so delicious that they can't stop.
Mushroom, lettuce and tofu soup, lettuce and egg soup
Su Tang. Replenish high quality protein and trace elements at the same time.
Stewed pot with sauce (black fish and chicken)
Fuzhou spring thunder bursts. Sometimes drizzles. Sometimes pours. Yangchun in March but buried many weekends. Today is still drizzled. There are fish and drumsticks bought by my mother in the fridge. I thought it could be made by stewing pot.
Chaozhou vegetable Roundup (radish potato powder)
Caitouyuan (Huyuan in Chaozhou). It's a special snack in Chaozhou. When I was a child, my mother would fry it for us only during the Spring Festival. For me who like sweets, it has become the most desired delicacy of the year. Now the conditions... ...
Salmon Sushi
People who like sashimi think this salmon sushi is delicious. People who don't like sashimi just ha ha. My husband and I like salmon sashimi very much. So this simple sushi, with green mustard and delicious sushi sauce, is really delicious. -
Double cooked pork
The gums are swollen. It's the rhythm of death to eat this dish. Pain and joy.
Feichangdou soup
Doutangfan, like tea shops in Chengdu, is a miniature of Chengdu's folk customs, especially in the 1940s and 1950s. It is the favorite of the working class. In recent years, bean soup and rice have become popular again. It's cheap and delicious.... ...
Diced meat with sauce. Meat sauce - Super Food
Minced pork sauce is actually the same as that of fried noodles. Use peeled minced pork, cut it into small pieces, stir fry the onion and garlic slices, add minced pork, stir fry it thoroughly, dry the yellow sauce, sweet noodle sauce, cooking w... ...
Stewed rice with mushroom and cream
How to open an overnight meal in the most delicious way
Chinese toon fish
The Chinese toon fish is actually a kind of snack made by frying the paste on the top of the Chinese toon. Because the egg and starch are added to the paste, the skin is crispy after frying, and the Chinese toon inside is still fresh and tender.... ...
Job's tears red bean cake
I bought the cooked Adlay red bean powder from Youshihui earlier. It smells delicious. I haven't eaten it all the time. It's frozen in the refrigerator. I forgot it. She always said she wanted to eat snacks. She didn't want to go out in the fog.... ...
Steamed bun with mushrooms and pork
As a southerner, I fell in love with pasta recently, so I wrapped mushroom and pork bun. It's also my favorite filling. It's much better than the outside.
Fifty two course five white chicken, white chicken
52 course 5 white chicken
Fried rice with sausages and vegetables
Do you like to order takeout, too? A few days ago, CCTV's 3.15 party revealed that hungry and other take out platforms have many hidden dangers in food safety. The catering workshops on the platform are operated without license, and the working ... ...
Stewed mutton tendon
No matter in winter or in early spring, people can eat more mutton at the right time to get rid of dampness, cold and warm their hearts and stomachs.
Rosemary spring bamboo shoots bag
[rosemary] at this time, if you don't eat asparagus, it's really disappointing for spring. A thousand pieces are full of stuffing. One mouthful goes down. The stuffing sucks up the soup. It's also infused with the fresh fragrance of the bamboo s... ...
Steamed Taihu white fish
The story behind this dish - white fish has not only a delicious taste, but also a high medicinal value. It has the functions of Tonifying the kidney and brain, opening the orifices and diuresis. Fish brain, in particular, is a rare tonic. Long ... ...
