Chinese Food
All Recipes
Steamed dumplings with goldfish
Included in everything. My first Chinese pasta book . Weight - 10. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I... ...
Steamed bun with pork and radish
It's spring. In winter, several XinLiMei radishes are broken. And they become flower heart because of too much water loss. It doesn't taste good to eat again or boiled. Waste doesn't work. Mom cleans these radishes. She uses a silk eraser to mak... ...
Fried kidney with squid
Squid fried kidney flower is a very popular dish in Wuhan restaurant. Squid and kidney flower are both very common ingredients. But two common ingredients are used to cook together. It's a very delicious dish. The fresh and tender squid plus the... ...
Old Beijing braised fire
Stewed pork is a special snack of the Han nationality in old Beijing. The typical Beijingers don't think it's delicious. The so-called stewed pork lungs and streaky pork are cooked together with the stewed pork intestines and streaky pork lungs.... ...
Braised pork elbow
It's also called pig elbow and hoof arm. Pork is one of the most important animal food on the table. Because pork fiber is relatively soft, less connective tissue, muscle tissue contains more intramuscular fat. Therefore, after cooking, the meat... ...
Detailed method of noodle with meat sauce
This meat sauce is similar to fried sauce. It's made of peeled streaky pork, sliced into cubes, chopped onion and garlic, fried in oil, and then stir fried with streaky pork. It's made of dried yellow sauce, sweet sauce and cooking wine. It's co... ...
[microbody] it's good to learn how to make meat with mushrooms
Office workers are tired after work. It's imperative to make a delicious and simple dish. Big love mushroom. There is always their trace on the table. Mushroom is the most common mushroom stew, stir fry. How to match it is delicious. Today's dis... ...
Boiled meat slices - a feast of chili peppers
Sichuan flavor is the taste of sharing. When the spoonful of boiling oil is poured down, the pepper is bouncing in the bowl. The heart is also cheering.
Leek and onion dumplings
Spring leek is very tender and fresh. It's crispy and sweet with onions. Challenge your taste buds. It's the first time I've done it with onions.
Chicken wings with coke - simple and delicious
Chicken wings with coke is a typical household dish. As long as chicken wings and coke are used as the main ingredients, it tastes delicious and has good color. It has not only the freshness and tenderness of chicken wings, but also the fragranc... ...
Rice cake
As a foodie, I finally decided to lose weight today. A rice cake. It is delicious and crispy, which satisfies not only the mouth but also the roar of the stomach.
Crispy chicken leg
It's nice to have one at a time. Let's have a beer.
Li Li spicy feet
Lili spicy feet is a famous Han snack in Jiangsu Province. It comes from Sichuan pickled peppers and chicken feet. It's sour and sweet, sweet and spicy. It's very tasty. Jiangnan people have their own unique taste of spicy food. They use slightl... ...
Fried chicken with noodles with shredded chicken and bean curd
Noodles don't have to be cooked. They can be fresh even if they are changed. I haven't eaten stewed noodles for a long time. Today, I have made them. They taste great. You can try them if you like.
