Chinese Food
All Recipes
Brown sugar millet oatmeal
Just at work. It's a little expensive to go out to eat. So make your own porridge. It's not only healthy, but also save money.
Fried dace with bean and vegetable
Every time sanpang goes to the supermarket, he will buy dace with bean drum. Whether he drinks porridge or eats steamed bread, he will always remember to order dace with bean drum. It's delicious and delicious. It's also delicious and healthy wi... ...
Weekend lunch
I will make myself a beautiful and rich meal at home on weekends. I want to live better when I am alone.
Braised fish in brown sauce
When you fry the fish, the fire should be bigger. It's not easy to turn it over many times during the frying process. When the bottom edge is golden, turn it over and fry the other side. This can avoid the fish pieces breaking.
Seaweed, sesame, beef floss ~ I'll buy Uruguayan tendon
Often make baby meat floss to eat. It can be used with porridge, oats and noodles to make the boring staple food taste better. Make your own beef floss. Absolutely no add. Just try to give the best to your child
Appetizer soup in autumn
This chicken ball soup with Cordyceps flower and okra costs about 10 yuan, but it's nutritious and tastes light and smooth. In autumn and winter, add shredded carrots and mushrooms to the chicken breast to make meatballs, and then add some Cordy... ...
Braised pork in brown sauce
I watched a video yesterday. Chef Huang taught me how to make authentic braised pork. I was attracted by it. Today, I went to buy pork and made it for a try. When I do it, the house is full of yellow wine. I don't smell very good. I wonder if th... ...
Stewed chicken with rice in casserole
In one night, stewed chicken and rice occupied the streets and alleys. They became the three giants of snack industry in parallel with Lanzhou ramen and Shaxian snacks. In fact, braised chicken belongs to Shandong cuisine. It originated in Jinan... ...
Rice with eggs and assorted vegetables
I love you
Meatballs and melon soup
The meatball and white gourd soup has a clear color. It tastes delicious and tastes warm. It's full of fragrance and happiness.
Baked chicken with salt
A simple and delicious hand shredded chicken made with Jiuyang iron kettle rice cooker. It doesn't need lampblack. The steps are simple. It's a great choice for lazy people to cook.
Steamed egg with shrimp
Egg soup is a delicious food for all ages. Therefore, many families like to make this soup. Shrimp is rich in protein and has high nutritional value. Its meat is as soft and digestible as fish. It's very delicious.
Hunan style fish head with chopped peppers
Minced fish head with peppers is the true love of many Hunan food. But everyone thinks it's a big dish. It's hard to make. Mr. Dan told you to believe in yourself. The seemingly complicated dishes are really simple.
Barbecued pork with honey sauce
Every Cantonese restaurant in Guangzhou must have barbecued pork. Barbecued pork and roast goose are good restaurants. Other dishes are not too bad.
Stewed chicken with matsutake
Yunnan's unique high-level flavor dish. Special steamer with mouth. Condense the steam into chicken soup. The meat is tender and fragrant. The soup is fresh. Today, we will make the original chicken in matsutake steamer by hand
Stir fried shredded pork with sweet beans
The shape of sweet bean is similar to that of Holland bean, but its meat is fat and tastes sweet. It's cooked with shredded meat. It's a very popular home style stir fry. It's quick and delicious. -
