Chinese Food
All Recipes
Steamed hairy crab
As the saying goes, the autumn wind blows. The crab's feet itch. The September navel is round and the October is sharp. Round and sharp refer to the navel (bottom). The navel of the female crab is round and has horizontal lines. In September, t... ...
Spicy beef strips
Spicy beef strips, with bright red color, dry texture, crispy and spicy taste, are good for drinking.
Rice with mushroom and oil -- a delicious vegetarian fried rice
What if there is rice left at home overnight? Fried rice with eggs or stewed rice with vegetables? Is it baked rice with cheese or stewed rice with soy sauce? Today I would like to recommend a very simple way to consume leftover rice. Don't look... ...
Korean sirloin pickle salad
To make a salad seriously, even time should be calculated by decimal point. You can feel the burning light without looking at the picture. Besides, the cook is the sexiest
Stewed fat cattle laugh
I like boiled series very much. You can cook all kinds of meat. You can also spread all kinds of vegetables below. Rice with soup is appetizing. -
Stewed Beef Brisket with radish
Braised Beef Brisket with radish is a very classic dish in Guangdong. It is red and bright in color, rich in soy sauce and thick in mouth. Braised Beef Brisket with radish can not only remove the smell of beef brisket, but also make radish more ... ...
Bean curd with bean skin
In summer, the temperature is high, the appetite is bad, and we can make some fresh and delicious cold dishes for dinner.
Beef ribs with Curry
Thank you for the trial opportunity of douguo. Thank you for buying such good food materials. Stay at home and enjoy the delicious food.
Chicken soup with durian+
One durian and ten chickens. Durian has always been a controversial thing. Some people love it and some people hate it. However, its high nutritional value is undeniable. The aunt of a girl's every month, though detoxified, is also full of vital... ...
Shrimp with tea flavor
It's a dish we ate 10 years ago. I have eaten it in Wuhan No.35 hotel. I always remember it vividly. With the taste in my memory, it's a perfect replica. I love hometown. -
Lotus root, spareribs and corn soup
Autumn is coming so soon. I feel there is a small north wind blowing. Drink some soup at this time. It's simple, delicious and dry. Electric pressure cooker is more time-saving and labor-saving. It can also be boiled slowly in a small heat with ... ...
Stewed wheat with three diced Purple Rice
In private, I think it's really a southern snack. It's transparent skin, soft and waxy inner stuffing and flower like shape. It's as beautiful as Jiangnan woman. I don't often make this dessert. But every time I make it, I always have a little g... ...
Shredded pork with Beijing sauce
This is my first time. Except the meat is a little big. It's basically perfect.
Tofu with preserved egg
Preserved egg with tofu. Don't use fireworks. It's light and easy. It's also a meal. Eat by yourself. Don't bother too much. Just break the tofu. Although the plate is not big, it's natural. Isn't it? Tofu to choose lactone tofu. So tender. Just... ...
Marinated lean meat
It's convenient to marinate the lean meat every time. Want to make noodles, boiling soup, or other. Just take them out at any time and put them down. Not afraid of no taste. It's in the fridge. It's OK for a week
Baby's supplementary food - zero added lunch meat
Safety and health. No supplementary food. Suitable for 10 A kind of . you can have bibimbap
