Oyster drum is a kind of popular seafood. Its meat is rich in nutrition. It contains 45-57% protein, 7-11% fat, 19-38% liver sugar. In addition, it has a lot of vitamins. It is known as sea milk . It is a necessary dish for Guangdong people duri... ...
Easy version for one person
I've eaten it in the shop several times before. I always want to make it myself. It's just the new year's Day holiday. Dad said I'd like to eat it. I'll go to the market and buy fresh sirloin to make it.
It's a very delicious dish. It doesn't need oil or stir fry. It's very simple. The carnivores must like it.
I learned this dish too. Once we went to my aunt's house for dinner. She quickly made a basin of pickled fish in 15 minutes. It's delicious. She learned this dish after curiosity. Now when I come to my friend's house, I have to order some delici... ...
I used to eat boiled live fish outside. I was worried about hygiene. I tried to make it at home. I can mix the taste and spicy degree by myself. I think the taste of boiled live fish is particularly warm in cold weather or wet rainy days.
Mom's taste. Before she did it, she called her mom to ask how she did it. At last, she made the taste of mom in my memory.
These two days welcome new year's day. All kinds of Hu eat and drink. Too much intake, make the body feel a little overburdened. Today, I'd like to have a vegetable conditioning.
I have a bad stomach, so Hericium erinaceus is my favorite. Nourishing my stomach
Some time ago, I had a try with soya bean and sijibao peanut butter. After I got it, I wanted to eat noodles. But I didn't want to have any trouble. I used the lazy Gospel instant noodles to make it. Although it's very simple, it's really delici... ...
There are sausages at home every winter. They are also called dachshunds. They have their own cooking. Some are sent by friends. Some are bought from the Internet. There are flavors in all places. It's great whether it's steamed slices or fried ... ...
Kwai Fu and nutrition
I am half a chef who likes to study food very much. I have been learning and pondering. I really want to open a shop. But my family is poor. Now the office worker is one. But he still has time to study the menu. Let's discuss this dish
Dear diners, the key of fish flavored shredded meat is the proportion of sauce. So here we use a measuring spoon. This proportion is after many times of trial. You can also adjust the proportion according to your own taste.
How to cook the squid? It's easy. Today, let's share how we seaside people cook this dish.