Chinese Food
All Recipes
Stir fried tripe with celery
I saw tripe sold in the supermarket. It's packed separately. Fresh tripe. I don't want to eat brine or beef pot. Let's have a simple stir fry. Remember - if you want to stir fry fresh tripe, you have to press it with a pressure cooker in advance... ...
Lunch bag. Fried bread
Lunch bag. Also called fried bread. Basic sweet bread with salty sausage. A bite is full of memories. Inexplicable satisfaction. Especially love to eat the outer bread first. Bite the inner stuffing again. But I don't like to eat sausages alone.... ...
Fried silver carp cake dare not count the small silver carp. [microbody rabbit menu]
Love to eat fish but not spit thorns? This golden and delicious silver fish cake can definitely satisfy you. It's full of silver fish flavor after a bite. Kwai fried a batter and a quick cook in ten minutes. It's time to reward your stomach.
Jute taste increased
Jute is a sesame in Japanese. It's similar to Fengdou in the small forest. It can be used for bibimbap and cooking.
Stewed rice in Taji pot
I like this Taji pot so much. It's convenient and fast. It's less than half an hour since a pot of delicious rice pot came out.
Fried noodles with XO Sauce
When I was a child, my grandma made slap wonton for me. Shepherd's purse and meat stuffing. Maybe she added some of her own secret recipes. I ate them like a wolf. She would say slap you in the ear and won't put the bowl. . From then on, I will ... ...
Stir fried bacon with Tarragon
Artemisia argyi belongs to Hubei Province. It's a kind of wild vegetable. Now the improvement of technology has been planted artificially. This is the fried bacon of Artemisia argyi that people who are away from home want to eat when they come b... ...
Mashed potato
Chinese New Year's Eve meal is the most important meal of the year. Rich meals, warm family pictures... Everything is so harmonious, festive, happy and warm. May have nostalgia for the past year. But hope for the coming new year. It's the year o... ...
Strawberry Napoleon
My pastry is made with my praiseworthy recipe. I wanted to be lazy and didn't write the previous steps. I'd like to start writing directly from the pastry baking. Or forget it. There should be many people who are lazier than me. It's better for ... ...
Table rice, big dish, spicy chicken
It's nearly the end of the year. As the temperature drops suddenly, the body seems to be in a state of hibernation. It's hard to separate it from the quilt. We need a trillion tons of warmth to embrace ourselves. Getting up every day is a very d... ...
A must for spring festival feast
Eating chicken claws is the most enjoyable thing for me who is afraid of growing meat. I'd better have a good TV together with my friends. It's the most enjoyable thing. In Guangdong a few years ago, I loved the tiger skin chicken claw in the fo... ...
Stewed rice with preserved meat
My husband likes to eat. He bought materials and made them himself. I think it's very successful except that there's more meat, which makes it salty.
