Chinese Food

Braised Tofu with meat skin

Cold and dry winter. It's the season when people's skin is prone to water shortage. This is the time when wrinkles will quietly climb up the corner of your eyes, and then extend to the whole face. To delay or reduce the appearance of wrinkles, y... ...

Shanxi spicy

When I was a child, there were few fresh vegetables in winter. So we would reserve vegetables to eat in winter. Now that the living conditions are good, we would still do this to eat. This is the taste of childhood.

Spicy marinated chicken leg

Family brine is clean and sanitary. The key is good taste

Fried Minnan oyster

Minnan specialty

Homemade fish balls / DIY fresh water fish balls

I like hot pot pills very much. But my mother always says that all kinds of additives sold outside are not allowed to buy. No eating. Ha ha. No way. I have to do it myself.

Korean army pot

Less oil, fast. Eat to the stomach. From inside to outside. Warm. In cold winter. The most suitable. I think the Korean style Kwai pan seems to have evolved from spicy hot. Ha ha ha ~ a big pot. Stew together.

Boil a pot of lard for Spring Festival

It's new year's Eve. Boil a pot of fragrant lard. Have a beautiful new year. This time, I added some pepper, pepper and anise into the cooking lard. Although the cooking lard is not as white as before. It's a little red, but it's delicious. The ... ...

Braised pork intestines in Sichuan farmhouse

Beautiful color, fragrance, suitable for all ages. A must for Sichuan farmers

Non fried vegetarian spring rolls

It's different from the usual fried spring rolls stuffed with pork. Today's introduction does not need to fry. Instead of greasy, simple and super high carbon water spring rolls, green leafy vegetables are used. With fresh fillings and full flav... ...

Pomegranate balls with crab roe and Eight Immortals

Crab roe and pomegranate bun with thin skin and filling is a famous snack in Jiangnan area. It's juicy and memorable.

Meatball

I prefer vegetarian meatballs. I feel nutritious.

Stewed potato

It's the only dish my brother eats

Guangdong cuisine classic [white cut chicken] the secret of making chicken to ensure tender and smooth meat

There is a saying in Guangdong that no chicken is a feast. It can be seen that the position of chicken in Cantonese cuisine is remarkable. White cut chicken. It's the most common dish in Guangdong. But it's not so easy to make a good white cut c... ...

Blast bell

This fried bell. It's crisp outside and tender inside. It's delicious. It's easy to learn. It's very popular for family members to eat during the festival.

Stir fried beancurd with vegetables

Bacon rice (electric pressure cooker version)

My husband's brother-in-law brought bacon from the south. I don't know how to cook it. At last, I have integrated the practices of all the experts. I take the simplest way to make it. It tastes good. For reference only

West Lake fish with vinegar

This is a special taste. -

Steamed chicken with medicinal meal

It can nourish your father's body. It has the effect of replenishing blood, activating blood and strengthening resistance.

Stewed tomato with cabbage

This dish was stolen from my cousin's place. It's actually very simple. It's also delicious. You can eat a full bowl of rice with soup and vegetable juice. The vegetable soup is especially fragrant with tomatoes. It's easy. Five minutes. It's a ... ...

Tricolor egg

The meaning of round and rolling eggs is complete. Tricolor eggs. Three kinds of eggs are made together. Three kinds of eggs together symbolize a complete reunion. Spring Festival has done a simple and meaningful big reunion egg bar. -