All Recipes

Beef Brisket with tomato

It's delicious. The baby doesn't like meat. He cooks the beef in a pressure cooker. The baby likes it very much.

1 Steps

Baby food - mashed potato

Potatoes are also called potatoes. Potatoes are not only rich in carbohydrates, but also protein, fat, pectin, cellulose, vitamins and inorganic salts. Therefore, they are called underground apples . Recently, it has been found that potatoes als... ...

5 Steps

Mother C's private choice: baked prawns with Asparagus in a pan

My family are all fans of Chinese food. The reason is that there is no such thing as it. It's just that the way of cooking Western food always makes people feel that there is a lack of a lot of warm atmosphere of fireworks in the world. The eati... ...

6 Steps

Baked rice with sour bean, beef and cheese

It's a typhoon day. The food is empty and I don't want to go shopping. Fortunately, there is baguifu cheese in the fridge. It only takes three minutes to use it to turn the ordinary fried rice into a gorgeous and fragrant baked rice with cheese.... ...

7 Steps

Pickled soybean with red pepper

Now I like to buy shelled peas. I come back to peel them. I like the process. The peeled pea rice is very fresh. Pickled Maodou with chopped peppers is a new kind of pickle in my hometown recently. Because there are many kinds of vegetable farme... ...

7 Steps

Stewed mutton

Mutton stew is a special dish loved by all ethnic groups in Xinjiang. Mutton is tender and easy to digest. It has high protein, low fat and more phospholipid. It has less fat and cholesterol than beef and other meat. Ingredients green radish and... ...

5 Steps

Congee with green beans, job's tears, Lily and lotus seeds

Job's tears fiber content is high, potassium content is also high. It has a certain swelling effect. In addition, it contains rich magnesium. When magnesium is lack, it is easy to produce muscle convulsion.

5 Steps

Steamed Jiangtuan

Qingzhengjiangtuan is a traditional famous dish of Han nationality in Leshan area of Sichuan Province. It belongs to Sichuan cuisine. It is made of Jiangtuan fish and ham by steaming. The shape of the dish is beautiful. The meat is fat and tende... ...

5 Steps

Steamed dumplings with crystal cucumber and pork

I like the crystal dumpling very much. And the taste is also very q-shaped. But I haven't made any dumplings again. I'm also very inexperienced in 18 pleats. But I improved from ugly steamed dumplings to 18 pleats at a time. It's a sense of achi... ...

12 Steps

Cheese is the power of ice fire cheese pineapple bag

I was surprised to receive the baguifo cheese sent from bean and fruit. After thinking about it, it's delicious to eat directly. Or don't process and destroy its wonderful taste. I always liked the ice fire pineapple bag in Hong Kong and Li rest... ...

6 Steps

Winter melon with minced meat

It's a simple dish with soup and vegetable. It has the functions of reducing weight, detumescence, clearing away heat, detoxification, lowering cholesterol, lowering blood fat and preventing arteriosclerosis. It's OK to eat more wax gourd~~~

13 Steps
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