All Recipes

Ham and brown sugar steamed bun

Recently, I went to the noodle bar. I thought about learning how to make flower rolls. In a special period, I'd like to get some brown sugar flower rolls to eat. The meat maker also needs o (∩∩∩∩∩∩∩) O ~

18 Steps

A light cheesecake made of cream cheese

Cream cheese is expensive. But light cheesecake is my favorite. I've tried to make light Cheesecake with the cream cheese on the market before. The taste is the same as what uncle, aunt and grandpa are selling out. Later I heard that yogurt cake... ...

2 Steps

Pumpkin wheat soymilk (soymilk machine)

It's golden. It's a beautiful color. It's very suitable for this early autumn.

2 Steps

Afternoon tea - hongdousikang (formula of shenzhaojun)

I always think it's a long afternoon. I'm really sorry if I don't make some delicious food. Today I bring you this afternoon tea according to teacher Jun's Cranberry Sikang, which has evolved into red bean Sikang. It was originally in a triangle... ...

9 Steps

Trial report of Chubi series of products - make a meat loaf with the seeds and liquid seeds in cold storage to eat

I was at work one day. Suddenly I received a express call saying that I had a express delivery. It was strange at that time. I didn't buy anything. Who gave me something? Ha ha. As expected, I was sent by someone else. It turns out that I was pi... ...

12 Steps

Fried egg with leek

Fried egg with leek is a home-made dish. Eggs eat salt more than leek. So salt should be opened separately. If salt is put together, the egg will be very salty and leek is very light. Stir fried leek with a small amount of salt to produce its ow... ...

3 Steps

Matcha sugar biscuit

The weather is getting cold. My appetite is suddenly getting better. My body is eager to hoard fat for the winter. Recently, I love sweets, especially the granulated sugar. My mother said that when I was a child, white granulated sugar was scoop... ...

12 Steps

Hawthorn sauce

See fresh red fruit for the first time. Ha ha

7 Steps

Cheese bun

I'm very glad to get the chance to try out baguifu cheese. Today, I made a small cheese bag with baguifu cheese. It's a thick cheese sandwich. It's very delicious to bite a sweet and fragrant taste. It's more perfect with breakfast.

10 Steps
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