Because of the limited materials at home, I created a sandwich. It tastes good.
Spring is warm and flowers are blooming. The pace of summer is getting closer and closer. Mango is coming again. Afternoon tea time. Make yourself a mango stewed egg. Treat yourself with this delicious taste.
It's the first time to make mousse cake without oven. Mango fruit is full. Animal cream is fragrant. It's delicious. Unfortunately, I'm too lazy to go downstairs to buy Oreo biscuits. When I use wheat biscuits, the bottom of the cake is a failur... ...
The chocolate cake is made for the first time. The recipe is made according to the fish. It's very simple and successful. It's very valuable. Chocolate Qifeng with cream and fresh fruit. It's delicious.
I can't forget the sour mango and the sweet coconut juice. I think about it. I will abuse the mango season. Mango and sticky rice with coconut milk taste wonderful at the same time.
I find that I always make desserts when I'm short of things. For example, I don't have butter now. I went through every corner. There was no butter.. OK. I'll take the vegetable oil. The taste is OK. Anyway, I don't choose. I just want to consum... ...
Today's birthday. I made a thousand layers of mango and strawberry. I read several recipes. I feel the difference is great. But I know about the proportion of low powder and milk. Basic 100g low powder with 250ml milk. So I did it myself. It was easy.
Mango and pineapple are very good for jam. In this trial, mango and pineapple are made into mousse cake. The taste is very good. The two flavors complement each other. They dissolve in the mouth, leaving pineapple flesh for people to taste slowl... ...
Recently, it's popular. My daughter has been arguing for food. I don't know where to buy it. I try to make it myself. Thanks for the recipe given by all the experts of douguo food net. Plus my own experience. The first time I made the thousand l... ...
This is a sweet product which is influenced by the works of Matcha, durian and honeyed language . At first, it was attracted by a green Matcha. I thought how could there be such a bright Matcha color. After a close look, I found that the origina... ...
Actually, I wanted to be a Simmy dew, but I didn't buy Simmy.
The formula can be used for 8 pieces of cake skin with a diameter of 16 cm. Fang Zi from tinrry
Mango is my son's great love. So I add mango to all kinds of food for him. This mango cake roll is soft. Cream mango stuffing is sweet and sour. It's delicious. -
Once I got a chance to experience cooking at the Fangtai life home in the cultural square. The chef teacher opened a Vietnamese restaurant that day. He said that he taught us three dishes - Vietnamese spring roll, Vietnamese rice noodles and roa... ...
The cake is relatively easy to make. I figured out how to make a bear design. I made some colorful designs. I added some fruit and cream. It's delicious and good-looking. -