Fresh mango, delicate mascarpone cheese, and soft chocolate base make the mouth sweet. Make a full spa for the tip of the tongue. Decorate a few delicate chocolate flowers. The mood will brighten in an instant. I made two 6-inch cakes with a who... ...
My husband and I love sweets very much. So we discussed that he would buy a microwave oven and I would buy an oven. When we moved to a new house, we would always celebrate. So I made the first cake in the oven
Banhalberd is a Cantonese transliteration of pancake. It's a kind of dried bread cooked in butter in a frying pan. It has many different versions. Generally speaking, banhalberd is made of unfermented flour. It belongs to fast baking bread. Howe... ...
It's really suitable to eat fruit cups in this weather. In fact, I saw the sun in my friend's circle. I think it's so simple. Why don't you make it yourself. Sometimes love toss. Mingminghua 20 yuan can be bought directly. I have to buy material... ...
It's a very happy idea. The whole family of Chinese and western breakfast is full of praise. Alphanumeric spaghetti and thoughtful fresh pepper sauce are perfectly combined. The entrance q-pop mixed with spicy sauce makes me feel like I can't st... ...
The fragrant and ripe mango and the sweet prawns with the fresh fragrance of vanilla make this simple oven dish full of flavor.
Smoothie is a healthy drink from the cup. It is generally made of a variety of fresh fruits and yoghurt. With creative decorations, it has good appearance, nutrition and delicious taste. A cup every day can supplement the vitamins and microeleme... ...
Please do not reprint without my permission. Reprint please indicate the author. All forms of theft are prohibited. Thank you
A girl's heart in spring
Can chef, marshmallow, milk and fruit jelly. My favorite creative way to eat marshmallow is freezing this spring~
The so-called green mango is the green mango without mature color. At the thought of sour green mango, the mouth immediately exudes sour water. Even if it's such a sour green mango, I can't help but want to try it.
After falling in love with baking, I like making cakes first. After making Qifeng cakes four or five times, I will never fail again. So it's my love to tear bread by hand. I like the feeling of soft drawing. This recipe is the quantity of two to... ...
The first time I heard the name Mango Banji , it was that feeling. I kept wondering why it was called Banji , which was shaped like the Sifang halberd in the era of cold weapons. Later I understood that Banji was a transliteration of pancake by ... ...