Chinese Food
All Recipes
Mango Mousse cup (simple version)
This mousse doesn't use a biscuit base. You can add it if you like.
Xuemeiniang
Xuemeiniang is white, soft and glutinous. The first bite is the specially q-smooth ice skin. Inside is the milk fragrant and pleasant light cream. It is wrapped with delicious fruit grains. It is sour, sour, sweet and rich in taste.
Mango Cream Matcha cake
Birthday cake for my uncle
Strawberry cake
It's a zero failure cake. It's suitable for the first time. As long as you have a non stick pan, you can make it.
Mango Mousse
Mango Mousse. Light fragrance. Smooth taste. A happy dessert for family to share.
Car cake
One night I was lying in bed. I suddenly wanted to make a car cake for my second dog. I imagined his happy expression. I couldn't wait Today I finally pull the grass. First bake an eight inch Qifeng cake for the bottom (the recipe was distribute... ...
Mango Melaleuca
Do it for the first time
Forest berry cake
The birthday cake for my 70 year old father. Make it for the first time. Be careful.
Crisps salad
I made a delicious potato salad for breakfast today. This salad is nutritious, high in appearance and good in taste. There are salmon, avocado, mango and chubby salad dressing in the salad. It can supplement vitamins and high-quality protein. Sa... ...
Colorful fruit bear with cute face
Winter is really coming. The gray sky makes people feel a little breathless. Think about what to do to break the gray. Suddenly think of this bear mousse should be a good choice. Nutritious and sweet sprout afternoon tea.
Children's complementary food micro class of colorful fruit pizza
Colorful fruit pizza reference age - 18 months + pizza is a delicious food that babies all over the world like to eat. But many traditional recipes are not suitable for babies to add. So I made a little flexibility. Through the introduction of t... ...
Two color cake roll of original Matcha
This is a super beautiful cake roll. The cake roll with Matcha potpourri from Huihua gourmet records is that the content of Matcha is less. The others are unchanged. When making this cake roll, the last step is to mix the Matcha batter and the e... ...
Slimming Sago
Lan Ji's signature Hong Kong style milk tea, Yangzhi nectar. I'll never forget the first time I drink it. Fried chicken is good to drink. This is a full cup of mouth. Soften your taste buds. Not fat yet. Sago or milk based beauty and health. Thi... ...
A thousand layer cake of 90% fruit
There seems to be a thousand layers missing in the body. I have to make a meal. But I'm tired of making a few mouthfuls each time. I want to make a lot of fruits... OK, let's start... Although I don't think it's right I'll know when I'm done.
8 for thousand floors
8-inch thousand layer eggs 3 sugar powder 40g eggs and sugar powder after stirring, add a few drops of lemon, add low gluten powder 120g butter 20g butter, add milk 360g and milk after three times of GG mixing, manually stir with an egg beater, ... ...
6 inch cream cake
It's made by playing with my son.
