This is the first time to publish my recipe. It may not explain well. Please understand. This dish. It's original when it's boring. Very simple. Easy to use. Very delicious. There is no need for things like pots. There is no process to take pict... ...
Choose master Qiao (v-letter-cake138168). Let you eat just and rest assured
This recipe is sweet. The recipe is very good. It's hard to make. No change. Because I think the formula is very good. Not sweet. Not too sweet. It's delicious. No one. I used to like making birthday cakes. But the cake needs to be thoroughly dr... ...
It's time to eat strawberries
Molecular cuisine, also known as molecular gastronomy, is a culinary concept full of gimmicks overseas in recent years. In fact, it is to use the physical theory to cook food and recombine the molecular structure of food. It can make potatoes ap... ...
Making delicious food is my hobby after work. Watching the delicious food made by myself, I feel full of achievements. Today's mango snow Mei Niang is not very difficult. It's suitable for those you like to eat.
This is a six inch strawberry cake
Banj ǐ is a Cantonese transliteration of pancake, also known as pancake and hot pancake. It is a pancake made of batter cooked on a baking tray or pan. The earliest recipe can be traced back to the 15th century. A classic pairing is a thin, soft... ...
Goddess day. Make some cakes to make yourself happy
The first time I did mousse, the worst part was the mirror. I changed it back and forth five times. The fifth time I got the most satisfactory effect. For an obsessive-compulsive disorder, it's like dying. But the taste is very satisfying. After... ...
[the nutritional value of mango] mango is rich in vitamins, protein, carotene, etc. Moreover, the essential trace elements of human body (selenium, calcium, phosphorus, potassium, etc.) are also high. It has the reputation of king of tropical fr... ...
This is bread without oil and sugar. After long-term fermentation, make the bread soft and not easy to aging. Rich honey aroma. Let people have a little fresh -
Cantonese are good at desserts and all kinds of drumming. Mango and fragrant black glutinous rice. Fragrant coconut milk. The taste is so good that there is no pot friend. -
Have dessert today. In spring afternoon, we need some special refreshments. Today, the tea is very simple to make. But soft, waxy, sweet and fruity. Very popular
14 degree Hainan. This is my gift to time
Mango must choose taimang. Waist mang will oxidize and turn black. It will affect the beauty. The flow center part can be used or not. The bottom of the biscuit must be pressed against the die. It is easy to cut when cutting.
Mango, as a kind of fruit with good color, fragrance and taste, is usually used for dessert decoration. It's usually roasted together with the fragrant mango granules and the tender pie liquid. It can also be used as a good match -