It's hot. My baby has no appetite to eat. There is a mango at home. I wonder how to use it? Open the refrigerator to see what can be matched. A condensed milk is in front of you. It's it. What effect will condensed milk have with mango? It's not... ...
This is really a very creative ice product. A foreigner created mousse taste with Chinese tender tofu. It has no fat, but it is rich in protein. After reading it, I immediately remember that tofu can make such a big thing. It's just a counter at... ...
It's very simple. It's just French pancakes. You only need a pan. You can use the stuffing with sweet and salty ingredients. It's good for lunch and afternoon tea^_ ^Well, mango has been on the market for some time. But the better varieties, suc... ...
I don't want to say how popular this one thousand layer is. I have to make at least one one one a month. My friends come to eat. This is the designated dessert. I said I could change something else. But I didn't listen. The difficulty of this de... ...
I can't finish loving yoghurt in summer. I make different collocations every day. I always feel fresh. It's easy to make yogurt
It's a fish dish made of white wine. Black fish with less fat content. With white wine, it is more mellow and delicious. It's also served with blueberry sauce and mango tomato salsa seasoned with white wine. It's tender, delicious, sour and swee... ...
I bought a big box of mangoes at home. I can't finish eating them. I found that this kind of combination is really good. I finished all the mangoes in two days.
It means the sweetness of love.
I fell in love with this kind of soft, sweet and simple dessert immediately after eating Swiss rolls in yizhiduo. I started to make it myself. I like the cake I made with my family most. But it's hard work to write a recipe. I may think it's rig... ...
This is a birthday cake made for your birthday. The first two years of birthday are all made of tiramisu cakes. Among many cakes, tiramisu is the favorite. But this year, I'm lazy and don't want to bake finger cakes. Let's have a direct and simp... ...
Today, I went to hot pot with my friends to talk about high-speed food. I got home very late. Yesterday, I went to buy a baked heirloom. The shopkeeper was making pastry. I had the cheek to ask for a few pieces of pastry. It's not easy.
My friend asked. Why does her tiger cake crack? It can't be rolled. Because I haven't done it before. So it's not easy to answer. Then I went home at night and made a roll. The bakery sells 2.5 yuan a piece. But this roll I made this time cut ou... ...
In this mango harvest season, let's try to make a mango bread. -
Beauty and breast enhancement
Don't want to eat
Mango cod with twelve sharp flavors - the ingredients will change in time and space. As long as the mind is the same, you can find the original taste. (don't forget the beginning. Fang de always)