Soft and glutinous glutinous rice dough. Wrapped with sweet mango meat. With the cold ice and cool taste. This summer. Let's finish with the cool dessert~~
This is a simple biscuit. There are only four ingredients in the biscuit. The flavor is very pure. With the sweet Mango Cream Sandwich, the layers come out. Sometimes, simple things are very popular.
It's a combination of the two cuisines. Mango glutinous rice sushi, Japanese and Thai style mixed with avocado oil, can replace salmon and mango to bring out a sweet flavor for the whole sushi. Glutinous rice is cooked with coconut milk, so it t... ...
Summer is the season for making all kinds of desserts. It's my honor to get the trial of cock coconut milk. Light coconut milk has a strong coconut flavor. This dessert is made by adding all kinds of favorite foods together. It's a first-class f... ...
After identification, it's the powder of brain residue of twelve Feng flavors. The identification is finished.
I think it's delicious to share after I make it
Mango has always been known as the king of fruit. It is loved by people because of its multi cellulose, high vitamin, various minerals and nutrients. But to be honest, I don't like it very much. Because I don't like the taste of mango very much.... ...
Crepes originated in Brittany, France. Brittany is an island city. In addition to seafood, the most distinctive is the popular crepes at home and abroad. It is said that kori pancake is the life-saving food of Brittany residents. Because Brittan... ...
Receive the cock sign Gamma Coconut milk has been trying to make something delicious. I forget where this dessert is. In the hot summer, the soft glutinous purple rice and the thick coconut and mango fragrance are sweet. Life is so beautiful and pleasant
I always like cute cakes. After making them, all my friends like them. I've made them many times. So the process map is a combination of several pictures. It's a cake to satisfy the girl's dream. The best size is 6 inches~
Every time I finish the cake, there will be a lot of egg white left. I need to find another way to consume it. Suddenly an idea is born. Can I use the whole egg? So with the idea of trying. This delicious whole egg tart came out. The color of th... ...
This red bayberry must be made several times in the coming year. It has a very strong taste. On top of the original flavor of the cake, the sweet and sour fruit is also layered around. The cake roll uses the red bayberry syrup. The cream uses th... ...