Mapo bean curd is very popular. It spreads all over the country. There are many different ways to make it. This Mapo bean curd is made of organic bean paste. It's very fragrant.
The smell of Pepper Fried in the pot. The snow-white tofu is wrapped in red oil. It's put into the mouth and swallowed in hot mouth. It's comfortable from head to foot. Although the mouth is numb, I don't want to stop for a second. One mouthful ... ...
From snacks to big dishes, it's another super meal. I remember when I was in high school, there was a small restaurant across from the school. Business was booming. Every meal time, the students were waiting in line for a stir fry. My favorite w... ...
【 2017.10.19 Huaqiang breakfast diary] today's recipe - Mapo Tofu + flower roll + dried fruit + porridge Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw ma... ...
As a meat lover, I didn't like vegetarianism very much from childhood. When I first met Mapo Tofu, I was in the north of minus 3 degrees. I couldn't imagine other dishes there except onions and sauces with various seasonings. After all, I just w... ...
Home cooked. Are you homesick
Tofu, a very common but nutritious food material, can be matched with different materials, with local flavor, or light or spicy. There must be one for us who love delicious food. The weather is getting cold. Only Sichuan style with tofu is more ... ...
Mamo. It's said that she has pimples on her face. Later, she gradually developed into pepper and bean paste.
I haven't eaten it for a long time. I miss the taste of Mama..