It's a biscuit with a story. It's said that a long time ago, an Italian pastry chef fell in love with a girl named Marguerite. One day, he was thinking about his beloved girl while pressing his fingerprint on the biscuit. So he had this crisp Ma... ...
A long time ago, when a pastry maker was making biscuits, he silently read the name of his sweetheart, margarite, and put his fingerprint on the biscuits. This biscuit was later called the mark of love . It is with these romantic elements that p... ...
I didn't know how such a simple biscuit could have such a wonderful name before. Later, I learned that this is a biscuit with a sweet love story behind it. It is said that a pastry maker fell in love with a young lady. When making biscuits, he s... ...
This recipe has no sugar and low oil. It's suitable for babies ten months later. And Marguerite's characteristic is soft and crisp. It's crumbling with a little pinch, so babies without teeth can eat it
On Sunday, I finished the production of biscuits with Xinbao. This life will leave a good memory.
The new Margarita biscuit. This time, it's a little bit of an egg yolk. I didn't expect it's delicious. Is this a surprise?
Marguerite pie. It's said that it's the simplest little bit in the baking recipe. I haven't made it all the time. It's because I don't like biscuits very much. But this time I tried to make Marguerite cookies. It completely overturned my underst... ...
Margarita biscuit is a kind of biscuit that many new bakers will try. It's not only simple but also delicious. It's a very good baby snack.
It's instant in the mouth. Crispy and crumbly -
Marguerite is an absolute beginner. It doesn't need many tools and special materials. It has a simple and simple appearance, but the taste is crispy and delicious. The taste is instant. Adults and children love it. -
Marguerite biscuits have a long name Miss Marguerite who lives in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It is said that a pastry chef fell in love with a young lady a long time ago. When making cookies, she rec... ...
Marguerite is absolutely a novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some taste like Wangzai steamed bun. Today, I have added two different flavors ... ...
Even the beginner can 't make a mistake [Margaret biscuit]. Crispy and delicious. Don' t miss it.
Marguerite biscuit has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French d... ...
A cup of black tea. A dessert. A period of time.
The full name of Marguerite biscuits is - Miss Marguerite living in Theresa, Italy. The English name is - Italian hardboiled egg yolk cookies
No oil ~
Marguerite is actually a chrysanthemum named Marguerite. In the 16th century, because Marguerite, the princess of Norway, loved the fresh and refined white flower very much, she named the flower after herself. They are as shy as pure girls... So... ...