Chinese Food
All Recipes
Squash with garlic
When eating loofah, I always believe that vegetables should have their own flavor. The fragrance from the fields of nature is just like that of human beings. It's more natural. The essence is the most beautiful side. So there are few seasonings ... ...
How about a bottle of iced peach jam in summer?
When it comes to making peach jam, it's about because the Yangshan peach in our honest peach garden is just mature. That day, I was picking peaches. The wind blew slightly. The smell of peach was full. I think in this summer, how about leaving t... ...
Xiaoyu's private kitchen spicy fish
When it comes to peppers and peppers, you will feel sweaty and windy in your mouth. This kind of sensation is more exciting than Sichuan hotpot. Peppers and peppers that make people sweat in one second are fried with hot oil to produce fragrance... ...
Prawns in typhoon shelter
Recently, children love prawns very much. So we can find all kinds of prawns online. I'm particularly interested in seeing the prawns in the typhoon shelter. So try to make them. They're not authentic. They're good for children
Crucian carp and white gourd soup
Every time I buy vegetables, I have a headache. Either there are too many varieties and I don't know how to choose them. Or I don't have what I want to buy. I originally wanted to make fried River prawns, but I sold them out. I bought crucian carp.
Hotpot fish
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
Fennel pork dumpling
Men's tickets like to eat fennel fillings most. So I packed a lot of them in the refrigerator and cooked them. It's very convenient.
Microwave version of sliced chicken with peppers and mushrooms
There's no place for a person to cook in the shop. There's only a microwave oven. Occasionally, Weibo sees this dish. It feels particularly suitable. And chicken is particularly slimming. Hey, hey, hey, you can mix noodles when you're free~~
Steamed perch
The meat of perch is white, tender and fragrant. It has no fishy smell. The meat is in the shape of garlic. It is most suitable for steamed, braised or stewed soup. Especially at the end of autumn and the beginning of winter. The mature bass is ... ...
Cowpea pigtail
This season, I begin to eat cowpeas. Some places are also called Jiangdou. Jiangbiandou. Cowpea is good for spleen and dampness. Main spleen and stomach weakness, dysentery, thirst; kidney deficiency and lumbago. So it's necessary to eat more of... ...
Chicken wings with coke
Easy to make, delicious, not fat
Thin meat ring with pepper
The menu I saw last time is to put the meat directly into a sharp pepper. But some people at home don't like spicy food. To clean the seeds and heart, just make a circle. The seasoning of bacon has also changed.
Thai Beef Salad
Thai food with strong taste has been amazing for a while, but now more and more Thai restaurants are springing up. The impression of Thai food has changed from distinctive features to stereotype. I was tired of Thai food But today's Thai salad I... ...
Shrimp wonton
There's not too much material in it for babies to eat
Braised fish in brown sauce
This fish was caught by my husband and friends when they went fishing in the Han River Valley. It's a big fish. It weighs five Jin. I break it down into several sections. Marinate it and put it in the refrigerator for freezing. It's very conveni... ...
Stir fried cabbage stick with peppers
I've made a small vegetable field by myself. I can't finish what I can't eat. This sharp pepper is very spicy. It's very good as a side dish after pickling. It has a special fragrance.
Baked chicken in Kunbo casserole
The new Kunbo casserole. It is said that the biggest feature is that it can't be broken even when it's dry and cold. So I couldn't wait to go to the market and buy a chicken. I came back to try the casserole version of baked chicken.
